cathy’s pleasure: Giraffe Cat Toast


Giraffe Cat Toast

Substances:

Dough

300g Blue Jacket Bread Flour

100g chilly water

110g whipping cream

20g effective sugar

3g instantaneous yeast

1/2 tsp salt

20g Valrhona cocoa powder

1 Tbsp pumpkin powder + 1/2 tsp
turmeric powder

Technique:

1. Combine all dough elements collectively
in a mixer fitted with a dough hook until delicate & elastic. Knead in pumpkin
& tumeric powder into 150g dough. Knead in cocoa powder into the remainder of
the dough. Proof for 1hr

2. Degas dough & divide every dough
into 8 equal parts. Formed & relaxation for 10mins

3. Roll out one portion of chocolate
dough right into a flat rectangular sheet then roll up lengthwise. Take a portion of
pumpkin tumeric dough & roll right into a flat rectangular sheet. Place rolled
chocolate dough within the center & wrap pumpkin tumeric dough round it. Seal seams effectively.
Repeat with the remainder of the dough

4. Prepare the rolled dough (use 7 as an alternative of 8) into pan.
Proof for 1hr. Bake in preheated oven @ 180C for 30min

 



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