Giraffe Cat Toast
Substances:
Dough
300g Blue Jacket Bread Flour
100g chilly water
110g whipping cream
20g effective sugar
3g instantaneous yeast
1/2 tsp salt
20g Valrhona cocoa powder
1 Tbsp pumpkin powder + 1/2 tsp
turmeric powder
Technique:
1. Combine all dough elements collectively
in a mixer fitted with a dough hook until delicate & elastic. Knead in pumpkin
& tumeric powder into 150g dough. Knead in cocoa powder into the remainder of
the dough. Proof for 1hr
2. Degas dough & divide every dough
into 8 equal parts. Formed & relaxation for 10mins
3. Roll out one portion of chocolate
dough right into a flat rectangular sheet then roll up lengthwise. Take a portion of
pumpkin tumeric dough & roll right into a flat rectangular sheet. Place rolled
chocolate dough within the center & wrap pumpkin tumeric dough round it. Seal seams effectively.
Repeat with the remainder of the dough
4. Prepare the rolled dough (use 7 as an alternative of 8) into pan.
Proof for 1hr. Bake in preheated oven @ 180C for 30min
