Referred to as pflaumenkuchen or zwetschgenkuchen relying on what number of plums are used, this espresso cake-meets-flatbread is in style all through Germany, Austria, and Switzerland, and it’s regularly served with a cup of robust espresso for breakfast, a candy wine for dessert, or a spiced beer for a day snack. Peaches, plumcots, and apricots all work effectively rather than plums.
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