Tender, fluffy, and completely sliceable gluten-free sandwich bread with a wealthy taste from oat flour and honey.
Gluten Free Oat Bread
After a couple of months of creating and really a lot having fun with gentle and fluffy gluten free sandwich bread, I noticed I missed the deeper flavors which are typical in complete wheat sandwich bread.
So, I began enjoying with that recipe. (The unique is nearer in taste to a standard mild wheat or white sandwich bread.)
Gluten Free Honey Oat Bread
I’ve made this recipe not less than 5 instances now and I’m very excited to lastly share it. This bread is ideal for sandwiches, toast, or as a snack by itself.
Attempt a slice toasted slathered with restaurant-style whipped butter, whipped strawberry butter, or vanilla bean whipped honey butter.
Add a smear of peach jam or apple butter for a deal with that you just received’t quickly neglect.
For those who take pleasure in step-by-step photographs, there are a complete lot of photographs included with the unique Gluten-Free Sandwich Bread submit. This dough seems the identical in every stage and people photographs can be utilized for reference.
For a couple of extra nice gluten-free recipes to strive, try these Gluten Free Flour Tortillas, the Bitter Cream Banana Bread, this Hershey’s Chocolate Cake, and the Finest Gluten-Free White Cake.
This Homemade Nut and Seed Paleo Bread from Cotter Crunch appears to be like like a terrific choice for toast too.
In case you are not in want of Gluten-Free recipes, try a couple of of our favourite complete wheat bread recipes:
Servings: 12 – 16 slices
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Place the flours, starch, yeast, salt and xanthan gum in a mixing bowl, or the bowl of your stand mixer. Heat the butter and honey in a glass bowl or cup till the butter is melted. Whisk or stir it collectively and put aside.
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Utilizing an electrical mixer (hand mixer, or stand), steadily beat the nice and cozy milk into the dry substances. The combination might be crumbly at first, however as soon as all of the milk is added, it’ll come collectively. Add the melted butter and honey to the blending bowl and beat till totally blended.
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Add the eggs, separately. Beat the combination until every egg is totally built-in earlier than including the following one. When you’ve added all the eggs, beat the combination at excessive velocity for 3 minutes. This provides air to the thick batter, which helps take the place of the lacking gluten so far as construction is anxious.
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On the finish of three minutes, the batter will appear like thick, heavy buttercream icing: easy and silky. The dough may also be very sticky, and really feel a bit gritty if you happen to rub some between your fingers. Depart the batter proper within the mixing bowl and canopy the bowl with a light-weight fabric or plastic wrap.
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Let the thick batter rise for 60-90 minutes. This batter received’t double in dimension, however it’ll undoubtedly puff up. Gently stir the batter down. Scrape it right into a flippantly greased 8 1/2” x 4 1/2” loaf pan.
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Use your moist fingers, or a moist spatula or bowl scraper, to easy the highest, eliminating any “wrinkles.” The smoother your loaf is earlier than you set it into the oven, the smoother it’ll be as soon as it’s baked.
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Calmly sprinkle the highest of the loaf with oats and press flippantly into the loaf. Loosely cowl the pan and let the dough rise until it barely crowns over the rim of the pan. 45 – 60 minutes, as a lot as 90. In direction of the tip of the rising time, preheat the oven to 350°F.
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Bake the bread for 25 minutes, till golden brown. Take away it from the oven, and switch it out of the pan onto a rack. Calmly brush with melted butter to assist maintain the crust gentle, being cautious to not brush off the sprinkling of oats. Slice when fully cool. Get pleasure from!
{initially printed 10/16/12 – recipe notes and photographs up to date 4/15/22}
