Backyard Focaccia Bread – The Bread Stone Ovens Firm


by Nikki Culver on July 20, 2023

This backyard focaccia bread is straightforward to make and is a superb addition to any meal. 

 

You have to the next components and instruments:

  • 1 dough ball
  • 8 inch cake pan
  • ¼ cup olive oil
  • 1 tsp oregano
  • 2 tsp dried basil
  • 1 tsp flakey sea salt

recipe:

  1. Press dough into 8 inch pan, pushing it to the underside of the pan. Repeat till all the floor of the dough is roofed in deep dimples
  2. Sprinkle with oregano, basil and sea salt
  3. Bake till golden brown and crisp

Bon Appetit!

Watch us make it right here: 



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