This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a candy buttery sauce that crusts the surface and soaks into the cake making it wonderful for days. What you get is a shocking, candy, buttery, gentle cake that’s as good by itself as it’s topped with strawberries and whipped cream!
Kentucky Butter Cake: What To Anticipate
- Easy Components. Chances are high you’ve the whole lot in your kitchen proper now to make this extremely scrumptious cake.
- Nice to make forward! I’m going to inform you this Kentucky Butter Cake is even higher the second day! It offers the cake an opportunity to soak up all of the sugar syrup whereas stress-free a bit and settling into all its moisture. Definitely it may be loved the identical day, however when you have endurance, give it a day to change into its finest self!
- Taste. Whereas at coronary heart, that is merely a butter cake, the way in which all of the flavors mix with the buttery sugar syrup makes it further vanilla, whereas giving it a barely crunchy crust. Sort of like an enormous glazed donut.
- So many serving choices! Serve this with whipped cream and strawberries for the very best strawberry shortcake of your life!
What Is Kentucky Butter Cake?
Kentucky Butter is essentially the most scrumptious vanilla pound cake you’ll ever have. The feel is dense, however tender and it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake whereas additionally leaving it crispy and candy on high. It’s good by itself, together with a cup of espresso, topped with ice cream, or with whipped cream and strawberries. The chances are limitless.
Components / What You Will Want
Like I mentioned above, this cake recipe is made up of straightforward components, so I like to recommend utilizing top quality components. The flavors make the cake! Be sure to scroll right down to the underside of this put up to the recipe card for the total ingredient listing and directions.
- Butter. I exploit salted butter i this recipe, however you may as well use unsalted if that’s what you’ve on-hand or favor. You utilize butter in each the cake and the butter glaze.
- Sugars: Use granulated sugar within the cake batter and the butter glaze, and I additionally use powdered sugar to garnish the cake when performed!
- Eggs. Use giant sized eggs on this recipe in addition to all my baking recipes until in any other case said.
- Vanilla extract. It’s also possible to use vanilla bean paste when you have that too. Vanilla bean paste will make the cake and the syrup barely darker in shade as a result of vanilla beans.
- Dry Components: All function flour, baking soda, baking powder, and kosher salt.
- Buttermilk. Utilizing buttermilk on this recipe makes the cake tender. In the event you don’t have buttermilk, you can also make your individual at house simply. Use My Do-it-yourself Buttermilk Recipe!
How To Make Kentucky Butter Cake
The batter goes collectively in a snap…
Prep the Pan: Be sure you closely grease your bundt pan. You should use baking spray/nonstick spray, or you may coat it with butter or shortening and mud it with flour or powdered sugar. It’s essential ensure your pan is greased liberally as a result of not solely will the cake stick, however the sugar syrup can even stick a however too.
TIP: In the event you do use nonstick baking spray I like to recommend that you just spray it simply earlier than including the batter. I’ve discovered this method helps stop sticking greater than spraying the pan and letting it sit earlier than including the cake batter.
The batter goes collectively simply and all of the components might be added on the similar time similar to you’ll for a cake combine. This cake is fairly foolproof!
As soon as the cake is baked make the sugar syrup. Cook dinner the butter, sugar, vanilla, and a few water collectively untilt he sugar is dissolved, however doesn’t come to a boil.
Poke holes all int he heat cake after which pour the sugar sauce allover the highest!Permit the cake to chill fully within the pan. You’ll be able to even let it sit in a single day within the pan, simply run a butter knife across the edges to assist the cake from sticking.
Suggestions:
- Be sure your butter is totally room temperature so that you don’t get any lumps! Because you combine the whole lot collectively on the similar time the butter wants to combine in effectively. In case your butter isn’t fairly room temperature combine it with the granulated sugar alone to mix after which add in all the opposite components.
- Permit the bundt cake to chill fully within the pan so the sauce has time to soak in. You’ll be able to even go away the cake within the pan in a single day if you need! The cake will get higher the longer it sits!
- When it’s time, flip the cake out of the pan loosen the cake at its edges with a butter knife to assist the method alongside.
- Dusting it with powdered sugar not solely makes it fairly, however helps conceal any imperfections within the cake.
Serving Concepts:
The slices are good, the flavour is ideal, and you’ll in all probability be consuming this for breakfast, lunch, and dessert till it’s gone!
- By itself as a result of it’s good!
- With contemporary fruit and whipped cream!
- Heat with a scoop of ice cream
- Use any leftover sliced skinny for French Toast!
Variations:
- Add in a 1/2 teaspoon of almond extract so as to add a little bit totally different taste!
- Use bourbon or rum within the glaze as an alternative of water to provide it a boozy twist!
- Add mini chocolate chips when you love chocolate!
Searching for extra Bundt Cake Recipes? Attempt These:
Store This Put up
This recipe was initially posted in 2015, however has been up to date with new ideas in 2024!
Description
Kentucky Butter Cake is the moistest vanilla pound cake ever, made with easy components.
Cake
- 1 cup butter, cubed at room temperature
- 2 cups granulated sugar
- 4 giant eggs
- 1 tablespoon vanilla
- 3 cups all function flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
Butter Glaze
- 1/3 cup butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla
- Preheat the oven to 325°F/165°C. Grease a 10- inch bundt pan with butter or shortening very liberally. Mud the pan with flour and put aside.
- Place all of the cake components within the bowl of your stand mixer fitted with the paddle attachment. Combine on low for 30 seconds after which improve the pace to medium and blend for 3 minutes.
- Pour the batter into the ready pan and bake for 65-75 minutes till a toothpick entered into the middle comes out clear.
- When the cake is finished make the glaze. Mix all components right into a small saucepan over medium-low warmth. Stir repeatedly till the butter is melted and the sugar is dissolved. Don’t deliver to a boil.
- Poke holes everywhere in the heat cake utilizing a knife and pour the glaze evenly on the cake whereas nonetheless within the pan.
- Permit the cake to chill fully within the pan after which invert the cake onto a serving plate.
- I truly wish to make this cake a day prematurely, discovering it to be extra moist and flavorful when it rests in a single day.
Notes
Retailer hermetic at room temperature for as much as 3 days
Diet
- Serving Measurement: 1 slice
- Energy: 514
- Sugar: 47.1 g
- Sodium: 296.3 mg
- Fats: 23 g
- Carbohydrates: 71.4 g
- Protein: 6.2 g
- Ldl cholesterol: 118.5 mg
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