This Scotch cocktail from Prezzo restaurant in Boca Raton, FL, will get a contemporary twist from lemon and basil.
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Honey It’s Summer season
- 2 oz. Johnnie Walker Black Scotch whisky
- ½ oz. Honey
- 1 oz. Lemon juice
- 1 oz. Easy syrup
- Recent basil
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Muddle basil in a mixing tin.
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Add all substances with ice and shake.
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Pressure over a giant ice dice.
Nicole Ruwell at Prezzo restaurant in Boca Raton, FL, created this recipe
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