This shrimp and grits recipe goes collectively like⦠well⦠shrimp and grits!
On this taste packed recipe, tacky buttery grits are topped with bacon, peppers, and juicy shrimp for one among my all time favourite consolation meals!
Good Shrimp and Grits Each Single Time
I’ve a deep love for Southern meals like collard greens and a mac and cheese, and a bowl of shrimp and grits undoubtedly tops my checklist.
- Comforting and scrumptious, this recipe is examined and perfected for scrumptious outcomes.
- It’s a satisfying meal prepared in about half-hour â good for busy weeknights.
- This recipe is straightforward to make and tastes restaurant worthy!
What are Grits?
Produced from corn, grits are related in texture to creamy polenta and they are often served any time of day and luxuriate in them candy or savory!
I exploit regular grits on this recipe, however you need to use fast cooking (a finer grind) or stone floor (a coarser grind). Relying on the grind, grits can want roughly time so test your package deal.
How To Make Shrimp and Grits
Shrimp and grits is an easy dish to arrange, and it’s the last word in consolation meals. Relying on the kind of grits you employ, the cooking time can fluctuate (test your package deal to make certain).
- Prepare dinner Grits: Prepare dinner the grits in broth & water (per the complete recipe beneath).
- Crisp Bacon: Whereas the grits prepare dinner, fry bacon. Put aside to empty on paper towels.
- Prepare dinner Shrimp: Fry shrimp and peppers in bacon grease with seasoning.
- End & Serve: Stir sharp shredded cheddar cheese & butter into the grits.
Voila!! Spoon the shrimp combination over the tacky grits.
If serving shrimp and grits to visitors, I like to go away the tails on for a fairly presentation. If I’m serving my household, I purchase shrimp with out the tails for straightforward consuming; the selection is yours.
Serving Recommendations & Leftovers
Shrimp and grits are wealthy and filling, so if youâre including a aspect, hold it mild. I wish to garnish them with inexperienced onions or recent parsley.
Serve this straightforward shrimp and grits recipe alongside a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.
Preserve leftovers within the fridge for as much as 4 days, storing the shrimp and grits individually. Grits will thicken as they cool, so add further broth or a splash of heavy cream when reheating.
Extra Straightforward Shrimp Recipes
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Shrimp and Grits
This basic Southern combo is so comforting. Tacky grits are topped with bacon, peppers, and juicy shrimp for the last word consolation meals!
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In a medium saucepan, add hen broth, water, and garlic powder and produce to a boil over excessive warmth. Whereas whisking, slowly add the grits. Scale back the warmth to a simmer and prepare dinner uncovered for 18-20 minutes or thick and creamy (or observe the cooking instances listed in your package deal). Take away from warmth and stir in cheese, butter, and salt to style.
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Whereas the grits are cooking, chop the bacon and add to a big skillet. Prepare dinner over medium-high warmth till crispy. Take away the bacon from the skillet reserving the drippings within the pan (about 1 tablespoon).
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Scale back the warmth to medium and add the onions to the bacon grease. Prepare dinner till barely softened, stirring sometimes, about 3 to 4 minutes. Add the bell peppers and prepare dinner till tender, about 3 minutes extra. Take away the peppers and onions from the pan and put aside.
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Toss the shrimp with garlic powder, Previous Bay seasoning, ½ teaspoon salt & ¼ teaspoon pepper. Add to the skillet and prepare dinner for 2-3 minutes per aspect. Add the onion combination, lemon juice, and parsley and stir to mix.
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Spoon the grits right into a bowl and prime with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges.Â
If utilizing quick-cooking grits, cut back cooking time to about 10 minutes or till creamy. Stone floor grits (a coarser grind) take longer to prepare dinner; test your package deal for cooking instances and liquid ratios if wanted.
Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Vitamin A: 725IU | Vitamin C: 18.6mg | Calcium: 330mg | Iron: 2.5mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Dinner, Facet Dish
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