Delicate, thick and chewy Mint Chocolate Chip Cookies loaded with Andes Mints and milk chocolate chips. A should for mint and chocolate lovers’.

a tray with mint chocolate chip cookies arranged on thema tray with mint chocolate chip cookies arranged on them 

Chocolate and mint is such a basic taste mixture. Chocolate Mint Pudding Cookies is a chocolate model of a cookie loaded with mint and tremendous smooth and chewy from the pudding. This cookie takes the Good Chocolate Chip Cookie and provides mint for a complete new stage of deliciousness. You possibly can even use York Peppermint Patties to make these Fudgy Peppermint Patty Cookies. So many scrumptious methods to get the mix, however these cookies are buttery, chocolate-y, smooth, chewy and scrumptious.

Why You’ll Love These Mint Chocolate Chip Cookies

  • Thick & Chewy – These cookies are tremendous thick, chewy, and smooth. They’ve the right texture for a cookie in my view.
  • Straightforward – Cookies are a brilliant simple deal with to combine up. It makes use of components you’ll be able to have readily available always, and make in about 10 minutes!
  • Versatile – I used milk chocolate chips and Andes mint to make these, however you would actually combine it up and use completely different mixtures for chips. Darkish chocolate chips, semi-sweet, simply Andes Mints. And on the proper time of 12 months you’ll be able to even discover mint chips within the grocery retailer.
  • Freezable – This cookie dough is nice to freeze into balls after which you’ll be able to take out only a couple to bake up any evening when the cravings strike!
mint chocolate chip cookie ingredientsmint chocolate chip cookie ingredients

What You’ll Want

You’ll want to scroll to the underside of the put up for the FULL PRINTABLE recipe card.

  • Butter – I at all times use unsalted butter when baking
  • Sugar
  • Brown Sugar
  • Egg
  • Vanilla Extract
  • All-Function Flour
  • Cornstarch – the key ingredient that makes cookies smooth and retains them that method for days.
  • Baking Soda
  • Salt
  • Milk Chocolate Chips
  • Andes Mints
adding chocolate chips and andes mints to cookie doughadding chocolate chips and andes mints to cookie dough

How To Make Mint Chocolate Chip Cookies

  • Cream. Utilizing an electrical mixer cream collectively butter with each sugars for about 2 minutes, till gentle and fluffy.
  • Mix. Add the egg and vanilla extract and blend till the egg is totally included.
  • Combine. Stir within the flour, cornstarch, baking soda and salt till it’s simply mixed. Watch out to not overmix, as soon as the flour is combined in, cease mixing.
  • Fold. Utilizing a spatula combine within the chocolate chips and Andes mints till they’re evenly included.
  • Scoop. I like to make use of a medium sized cookie scoop, scoop balls of dough onto a baking sheet. Chill for a minimum of half-hour earlier than baking. You possibly can freeze as much as 24 hours.
  • Bake. As soon as able to bake, bake the cookies for 10-11 minutes till the perimeters are set and they’re beginning to flip golden brown.
  • Prime. Take away the cookies from the oven and allow them to cool for five minutes on the baking sheet earlier than eradicating to a wire rack to chill fully. In the meantime, as they cookies cool high every with just a few chopped Andes mints.
mint chocolate chip cookies cooling on a wire rackmint chocolate chip cookies cooling on a wire rack

Freezing Cookies

These Mint Chocolate Chip Cookies will final for 3-4 days in an hermetic container. If you wish to freeze them, there are a pair methods to do it.

Freezing Dough – Scoop balls of dough onto a baking sheet. Place within the freezer for 2-3 hours till the balls are frozen stable. Take away from the freezer and retailer in a freezer secure plastic bag. When able to bake, simply take away and allow them to sit on the counter when you preheat the oven.

Freezing Cookies – As soon as the cookies have cooled fully, retailer in an hermetic container and freezer for 3-4 months. Make certain to let the cookies cool, or the chocolate on the highest will trigger them to stay collectively and turn out to be a multitude.

stacked mint chocolate chip cookies on a white platestacked mint chocolate chip cookies on a white plate

Recipe Suggestions

  • Begin with room temperature components. You need your butter and egg to be room temperature. This makes mixing the components collectively simpler, they usually simply mix higher for one of the best cookies.
  • The perfect factor you are able to do if you make cookies is to below bake them. Whenever you take cookies out of the oven and allow them to cool on the tray they proceed to cook dinner. Not solely are they sizzling on the within, however the baking tray stays sizzling, so they’ll end cooking on the tray. And below baked cookies are the softest and finest cookies.
  • Utilizing a cookie scoop permits your whole cookies to be the identical measurement, this implies they bake for a similar period of time. So that you don’t get just a few of them underdone, whereas a few of them find yourself crispy and dry.
  • Chilling the dough actually does make a distinction. It helps your cookies keep thick and chewy, however it additionally helps develop the flavors extra.
mint chocolate chip cookies cooling on a wire rackmint chocolate chip cookies cooling on a wire rack

Prep Time 10 minutes

Prepare dinner Time 12 minutes

Whole Time 22 minutes

Elements

  • 3/4 cup unsalted butter, softened
  • 3/4 cup gentle brown sugar
  • 1/4 cup granulated sugar
  • 1 entire massive egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped Andes Mints, divided
  • 1 cup milk chocolate chips

Directions

  1. In a stand mixer cream butter and each sugars collectively till gentle and fluffy, about 2 minutes.
  2. Combine within the egg and vanilla. and beat till the egg is totally included.
  3. Add flour, cornstarch, baking soda and salt. Combine till all the pieces is mixed.
  4. Fold within the 1 cup chopped Andes mint and milk chocolate chips.
  5. Scoop balls of dough onto a baking sheet. Place within the fridge for half-hour as much as 24 hours.
  6. Preheat oven to 350º F.
  7. Bake cookies for 10-12 minutes till the perimeters are set and the tops are golden brown.
  8. Take away from oven and let cool for five minutes earlier than eradicating to a wire rack to chill fully. In the meantime high every cookie with a few of the reserved chopped Andes mints.

Diet Info

Yield

36

Serving Dimension

1

Quantity Per Serving Energy 144Whole Fats 5gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 16mgSodium 75mgCarbohydrates 23gFiber 0gSugar 13gProtein 1g

Diet Disclaimer: All info offered on this web site is meant for informational functions solely. I’m not a licensed nutritionist and any dietary info shared on dinnersdishesanddesserts.com ought to solely be used as a basic guideline.

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