Judy’s Gross Eats: TWD/BWD: Szarlotka



This can be a szarlotka. It is a form of Polish apple pie-cake.  I’ve had this recipe marked ever since I purchased this cookbook — Baking with Dorie. Since I have been planning on making this recipe, I have been gathering quite a lot of apples, so I used to be comfortable that this recipe was chosen for September.  I additionally included the golden raisins within the filling, however I believe dried cranberries would even be a scrumptious addition.  I liked the grated topping.  A number of the pastry dough is put aside and frozen, then grated excessive earlier than baking.  


That is positively a profitable recipe for fall and for apple lovers. 

Cease by the Tuesdays with Dorie website to see what the opposite bakers selected to make for September.

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