This can be a szarlotka. It is a form of Polish apple pie-cake. I’ve had this recipe marked ever since I purchased this cookbook — Baking with Dorie. Since I have been planning on making this recipe, I have been gathering quite a lot of apples, so I used to be comfortable that this recipe was chosen for September. I additionally included the golden raisins within the filling, however I believe dried cranberries would even be a scrumptious addition. I liked the grated topping. A number of the pastry dough is put aside and frozen, then grated excessive earlier than baking.
That is positively a profitable recipe for fall and for apple lovers.
Cease by the Tuesdays with Dorie website to see what the opposite bakers selected to make for September.
