For the primary December baking problem for Tuesdays with Dorie, I am sharing the Rugelach with 4 Fillings. (Each bakes had been actually scrumptious, by the best way.)
For the filling, I selected the one utilizing cream cheese and chopped chocolate. (I could have forgotten the jam.) The cream cheese dough was scrumptious and added a stunning tang to the cookies.
I might say that the one draw back was that they’re actually bite-sized, which implies they disappear right away, as in you-can’t-eat-just-one. Pop ’em like popcorn!
Cease by the Tuesdays with Dorie website to see which dessert the opposite bakers made.
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