Hen Cordon Bleu Casserole Recipe

This Hen Cordon Bleu Casserole is the right simple meal for individuals who love the mixture of hen and ham with loads of cheese and creaminess within the basic sous-chef recipe! This dish is straightforward to make and might be successful together with your complete household!

For those who’re searching for extra family-friendly casseroles which can be simple to make and liked by all, we’ve bought you lined! Strive million greenback spaghetti, King Ranch casserole, or crack hen casserole subsequent!

Hen Cordon Bleu Casserole

This hen sous-chef casserole is a straightforward, foolproof meal that even the pickiest of eaters will take pleasure in! It’s made with easy elements like hen, ham and cheese in a creamy sauce. Everybody from the youngsters to adults will go loopy for the flavour and texture on this irresistible dish!

Fuss-free and flavorful rotisserie hen is layered with ham, Swiss cheese, a tremendous lemon cream sauce and is topped with buttery panko breadcrumbs. Bake till bubbly and golden brown for a hearty, satisfying meal that’s good for busy weeknights. You may even assemble the casserole a day forward of time! See the “storing leftovers” part for make-ahead directions.

Elements Wanted

This hen sous-chef casserole recipe makes use of many kitchen staples for a mouth-watering, wonderful dinner! It’s a terrific recipe for utilizing up leftover shredded hen and ham, if in case you have it. You’ll find actual measurements for every ingredient within the recipe card beneath.

• Hen Breast: Rotisserie hen is nice as a result of it’s handy and provides a lot further taste.
• Ham: Deli ham is admittedly useful however if in case you have leftover cooked ham, that works nice too!
• Cheese: Swiss cheese is the standard cheese selection utilized in sous-chef recipes, however gouda or provolone can be scrumptious too. You desire a creamy cheese that can get good and melty.
• Butter: Combine with the breadcrumbs and seasoning to make the topping bake up golden brown.
• Breadcrumbs: We’re utilizing panko bread crumbs for scrumptious crispiness.
• Seasoning: Italian seasoning and salt provides the bread crumb topping further taste.

Lemon Cream Sauce

• Butter: Unsalted butter makes the cream sauce flavorful and wealthy.
• Flour: To thicken the sauce for the hen sous-chef casserole.
• Broth: Use low sodium, good high quality hen broth for taste and consistency within the lemon cream sauce.
• Milk and Cream: This combo makes the sauce extremely creamy and clean.
• Dijon Mustard: For a light-weight tangy style.
• Cheese: The sauce is completed with a mix of shredded parmesan cheese and shredded Swiss cheese.
• Lemon Juice: Provides fantastic contemporary, lemony taste.
• Salt & Pepper: To style!

Find out how to Make Cordon Bleu Casserole

There are a number of steps to observe when making this casserole, however they’re all very easy and easy. When you make the topping and the sauce for the sous-chef casserole, simply assemble all the layers in a pan and bake! Right here’s the way it all comes collectively:

1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 3-quart baking dish with pan spray.
2. Add the Meat: Unfold the shredded hen within the backside of the pan. Sprinkle the ham evenly over the hen.
3. Make the Topping: In a small bowl, stir collectively the melted butter, panko, Italian seasoning, and salt. Put aside.
4. Making the Sauce: Put together the lemon cream sauce by melting the butter in a medium saucepan over medium warmth. As soon as melted, add the flour and whisk to mix. Proceed to whisk till the combination turns into nutty and aromatic and the effervescent subsides, about 2 minutes.
5. End the Sauce: Slowly whisk within the broth, milk, cream, and dijon. Whisk till clean and thickened, which ought to solely take a minute or two. Whisk within the cheese slowly, whisking till it’s absolutely melted. Whisk within the lemon juice and salt and pepper to style.
6. Assemble and Bake: Pour the sauce evenly over the hen and ham and high with the shredded Swiss cheese. High with the panko combination and bake for 30-35 minutes, till the casserole is effervescent and the bread crumbs are golden brown. High sous-chef casserole with chopped parsley and hollandaise, if desired.