Fireplace Roasted Figs With Goat Cheese and Pecans – The Bread Stone Ovens Firm

These treats are scrumptious and straightforward to make! 

You will want the next substances and instruments:

• Ripe Figs
• Goat Cheese
• Pecans
• 1 Giant Shallot, chopped
• Honey
• Thyme
• Rosemary
• Butter
• White Wine

recipe:

1. Oil the underside of your skillet
2. Slice figs in half, size sensible, and place reduce facet down within the skillet
3. Season with salt and pepper
4. Flip figs to be reduce facet up and season with salt and pepper once more
5. Put skillet into the oven, permitting figs to sear
6. As soon as figs have seared, take away them from the skillet and put right into a baking dish. 
7. Add shallots, butter, rosemary, thyme, salt and pepper to the recent skillet and return to oven. 
8. As soon as shallots have begun to prepare dinner, take away from oven, add white wine and return to oven. 
9. Take away cooked shallots from the oven
10. Sprinkle goat cheese and pecans on high of the figs.
11. Place the baking dish within the oven simply lengthy sufficient to soften the cheese. 
12. Take away the baking dish from the oven and add cooked shallots to the highest, then drizzle with honey

Bon Appetit!

Watch us make them right here: