Bengal, a land wealthy in tradition and custom, shouldn’t be solely identified for its vibrant festivals and literature but in addition its delectable delicacies. Among the many many culinary delights that grace Bengali households, puli pithe stands out for its sweetness and significance throughout festive events. This weblog put up is all in regards to the sorts of Pithe, created by Nayana Afroz.
A lot earlier than chhena was launched, pitha was one thing that was utilized in pujas and holy functions- avoiding the curdling of milk. And pitha has been talked about within the medieval Bengali literatures- particularly Mangal Kavya. Largely, two sorts of rice are used- atap (solar dried) or Seddho (par-boiled).
Pithe, pronounced as “pit-hay,” is a conventional Bengali candy dish made primarily in the course of the winter months, particularly throughout Poush Parbon and Makar Sankranti. These sweets maintain a particular place in Bengali households. Within the coronary heart of Bengal, lies an age-old follow of celebrating festivals with a myriad of delectable sweets. Amongst these, pithe holds a particular place, bringing households collectively
Just lately, I used to be invited by Nayana Di, an expensive pal and culinary fanatic, to partake in a singular tasting expertise that includes various kinds of pithe from Bangladesh. Like a child, I eagerly accepted the invitation, anticipating a journey stuffed with flavors and traditions. As I arrived at Nayana Di’s residence, I used to be greeted by the aroma of spices and the heat of hospitality. The desk was filled with a beautiful-looking pithe, every providing a tantalizing glimpse into the wealthy tapestry of Bengali delicacies. And there, I used to be, misplaced like a child with the visible extravaganza.
Kinds of Bangladeshi Pithe
The primary delight to tantalize my style buds was Phool Pithe, trying like blooming flowers. Created from rice flour, coconut, and jaggery. Every chunk of this intricately formed deal with provided a burst of sweetness and floral essence- superior, I have to say.
Subsequent on the tasting menu was Golap Pithe, aptly named for its resemblance to a rose. It has layers of rice flour dough stuffed with a heavenly mixture of candy coconut and jaggery. And this one was one thing, about which, nice issues ought to be written about.
Seuli Pithe, with its mesmerizing spiral design, captivated each the eyes and the palate. Crispy on the surface and luxuriously gentle on the within, this pithe was a deal with to simply take a look at. Although it takes a lot time to organize, it’s well worth the effort.
After which, there was Nonta Pithe, a savory delight that stood out with its distinctive savory style. Created from rice batter, this unconventional pithe provided a refreshing departure from the sweetness of its counterparts. And it left a lingering, tantalizing sensation on my style buds.
In Bengali tradition, Pithe Puli performs a vital function in weddings and haldi ceremonies in Bangladesh. These conventional sweets aren’t solely cherished delicacies but in addition integral components of ceremonial rituals, symbolizing prosperity, happiness, and the bonding of households. Throughout wedding ceremony ceremonies, Pithe Puli is usually exchanged between the bride and groom’s households as a gesture of goodwill and acceptance. Equally, throughout haldi ceremonies, these sweets are served to company as an emblem of auspiciousness and blessings for the couple. Past their delectable style, Pithe Puli holds deep cultural significance, uniting people and communities in celebration and custom, making them an indispensable ingredient of Bengali weddings and festivities in Bangladesh.
All good issues should come to an finish, and so we needed to end. Nayana Di’s hospitality and keenness for conventional cooking made this culinary journey unforgettable. Meals- the unquestionable leveler, is the ultimate hero (or the heroine) right here. Please verify the video under, for those who’re searching for a visible deal with.
And for the Makar Sankranti from Epar Bangla, do verify the weblog put up right here…
makar sankranti and the bengali pithe-puli
Bon urge for food!!!
Let’s join at indrajit.lahiri@ymail.com
This blogpost is written with the assistance of Priya ghosh
Associated
