This Crock Pot Hen Pot Pie Soup recipe is a brand new twist on a basic hen pot pie recipe!
Cooked in a sluggish cooker, this pot pie soup recipe has all the flavors you’re keen on in a straightforward creamy soup. Add biscuits or pie crust for dipping and dunking.
The Greatest Hen Pot Pie Soup You’ll Ever Make
- Set it and neglect it! Let the Crock Pot do the work and also you’ll have just one pot to scrub!
- It’s budget-friendly, add additional veggies to stretch it additional.
- Make forward double up as a result of this soup reheats nicely for future meals.
Components for Hen Pot Pie Soup
Hen – I most frequently use hen breasts, however thighs will work on this recipe as nicely. You should utilize bone in or boneless – simply guarantee they’re skinless.
Greens – Frozen peas and carrots or different frozen greens like corn or inexperienced beans make this recipe a cinch! When you have leftover cooked or roasted veggies, add them shortly earlier than serving. Diced potatoes may be added together with the hen if desired (minimize them ½-inch).
Soup Base – Half and half or heavy whipping cream provides this recipe its thick and velvety texture that adheres to the hen and greens. Brief on time? Use two cans of cream of hen, celery, or mushroom soup.
Dippers – Use puff pastry or put together pie crust and minimize it into squares. I additionally wish to serve this soup with canned or home made biscuits.
Variations – Choose up the savory taste by including a pinch or two of poultry seasoning in Step 1. Be happy so as to add cooked rice or cooked egg noodles to make a hearty stew, if desired.
Methods to Make Crock Pot Hen Pot Pie Soup
This hen pot pie soup recipe is a brand new twist on the comforting basic!
- Add onion, celery, hen, and broth to a sluggish cooker.
- As soon as cooked, shred the hen and add it again to the sluggish cooker with cream and thawed peas/carrots. Prepare dinner till sizzling and thickened.
- In the meantime, bake biscuits or pie crust earlier than serving.
Storing Leftover Soup
Maintain leftover Crockpot hen pot pie soup lined within the fridge for as much as 4 days and preserve pie crust crumbles in a zippered bag at room temperature.
Freeze in zippered luggage and thaw within the fridge in a single day. Reheat within the microwave with a bit additional milk to loosen the soup.
Classics Become Soup
Did you make this Crockpot Hen Pot Pie Soup? Depart us a score and a remark beneath!
Crock Pot Hen Pot Pie Soup
Fast prep and prepared whenever you stroll within the door, this Crock Pot Hen pot pie soup is ideal for busy weeknights!
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In a small skillet, cook dinner the onion and butter over medium warmth till barely softened, about 5 minutes.
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Within the backside of the sluggish cooker, layer the onions, celery, and garlic cloves. Place the hen breasts on prime of the greens and pour the inventory over the hen. Add bouillon, poultry seasoning, thyme, salt, and pepper.
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Place the lid on the sluggish cooker and cook dinner for 3 hours on excessive or 6 hours on low.
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If utilizing puff pastry or pie crust, preheat the oven to 375°F about half-hour earlier than serving.
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Take away the hen from the sluggish cooker and shred it into bite-sized items with a fork. Return to the sluggish cooker. Stir within the peas and carrots.
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In a small bowl, whisk the half and half and cornstarch. Pour the combination into the sluggish cooker and stir to mix. Prepare dinner for a further 20 minutes.
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In the meantime, if utilizing puff pastry or pie crust, whereas the soup continues to be cooking, roll it out and minimize into 2-inch squares. Brush with butter and sprinkle with salt. Place on a baking sheet and bake puff pastry for 13 to 17 minutes or pie crust for 10 to 12 minutes or till browned and golden.
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Ladle the soup into bowls and prime with baked pastry. Sprinkle with parsley and recent thyme, if desired. Serve instantly.
Leftovers may be saved within the fridge in a lined container for as much as 3-4 days. Reheat within the oven or the microwave.Â
Energy: 502 | Carbohydrates: 36g | Protein: 32g | Fats: 26g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 92mg | Sodium: 679mg | Potassium: 755mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2622IU | Vitamin C: 11mg | Calcium: 89mg | Iron: 2mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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