by Nikki Culver on December 01, 2023
This recipe for Cranberry Beef Bourguignon is scrumptious and straightforward to make in your wood-fired oven, excellent for these chilly winter days!
Substances:
- Bacon
- Beef
- Flour
- Beef Broth
- Garlic
- Salt
- Pepper
- Thyme
- Pink Wine
- Olive Oil
- Bay Leaves
- Tomato Paste
- Butter
- Cranberries
- Onions
- Mushrooms
- Carrots
Recipe:
- Warmth the oven to 250 levels.
- Chop the bacon into smaller items, add to the forged iron skillet and sauté within the oven.
- Whereas the bacon cooks, chop the opposite greens.
- As soon as the bacon has cooked, take away from the skillet and put aside.
- Dry your meat, then add to the skillet with the fats from the bacon, tossing to coat evenly, earlier than putting the skillet again into the oven.
- As soon as the meat is cooked, take away it from the pan and set it apart with the bacon.
- Add the onion to the meat drippings within the skillet, season with salt and pepper, earlier than returning the skillet to the oven to prepare dinner the onions till tender.
- When the onions are cooked, take away the skillet from the oven and deglaze with cognac.
- Add the meat again to the skillet and toss with the onions earlier than transferring to a dutch oven.
- Clear the pan with beef broth and pink wine, earlier than pouring all of it again into the dutch oven.
- Add the cranberries, tomato paste, bay leaves, garlic, thyme, carrots and mushrooms to the dutch oven.
- Season with salt, cowl with the lid and place the dutch oven into the oven for about 2 hours.
- Serve and revel in!
Watch us make it right here:
