cathy’s pleasure: Bushman Bread


Bushman Bread
(recipe tailored from Youtube)

Components: 

(A)


170g water


35g milk

1 tsp espresso granules

1 Tbsp honey

1 + 1/2 tsp on the spot yeast

40g brown sugar

1 tsp salt

 

(B)

80g Blue Jacket Wholemeal Flour

210g Blue Jacket Plain Flour

10g cocoa powder



 

(C)

30g butter, soften

Methodology: 

1. Combine (A) collectively in a medium bowl.


2. Sift in (B) & knead right into a tough dough. Relaxation the dough for 10mins. Then knead on (C). Relaxation the dough for 15mins. Then do a stretch & fold & proof for 30mins.


3.Degas dough barely & divide into 4 parts. Ore formed & bench relaxation for 10mins. Then formed once more & proof for 30mins.


4. Mud some bread flour on to dough. Spray water on the dough & bake in a
preheated oven @170C for 18mins.

 

Tremendous mild & tender bread, goes very properly with butter honey unfold 



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