by Nikki Culver on March 01, 2024
This recipe for Brick Oven Lamb Stew is scrumptious and simple to make in your wood-fired oven, good for any dinner!
Substances:
- Lamb Stew Meat
- Onions
- Potatoes
- Salt
- Pepper
- Thyme
- Garlic
- Carrots
- Beef Broth
- Butter
- Flour
Recipe:
- Oil a forged iron pan.
- Add lamb stew meat to the skillet.
- Add the onions, carrots, garlic, salt, pepper and thyme to the skillet. Combine all of it collectively.
- Add the skillet to a scorching oven to sauté the meat and greens collectively.
- Take away from the oven as soon as the meat is browned and the onions are caramelized, and blend.
- Add the potatoes and blend once more.
- Add salt, pepper and beef broth.
- Cowl the skillet in foil and place it again within the oven.
- Cook dinner for about an hour at 350 levels, or till the potatoes are comfortable.
- Take away from the oven and serve.
Watch us make it right here: