Behind the Espresso + Prosecco Cocktail at Good Guys

The duo behind Attaboy, Samuel Ross and Michael McIlroy have not too long ago opened a brand new spritz and pure wine bar, Good Guys, on the Decrease East Facet.

Their modern Espresso + Prosecco cocktail takes one of the best elements of a traditional Spritz + Espresso Martini and creates a refreshing mix of citrus, vanilla, and sturdy espresso notes. Ross and McIlroy drew inspiration from a non-alcoholic drink they developed for his or her Australian cafe, Hearts, situated in Nashville. This model replaces tonic water with a home mix of Amaro leading to a bubbly spritz that brings the heat + caffeine of an Espresso Martini.

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Espresso + Prosecco

by Samuel Ross + Michael McIlroy (Homeowners, Good Guys)

Elements

• 1 oz. Good Guys Amaro Mix #1
• 1 oz. Recent Orange Juice
• ½ oz. Vanilla Syrup
• 1 oz. Espresso (Good Guys’ makes use of Stumptown Holler Mountain Mix
• Prosecco, to style

Preparation

1. Add all elements right into a Bodega glass and construct; add cracked ice to the highest and splash with Prosecco to style.
2. Garnish with an orange slice, sprig of mint, and espresso beans.