The duo behind Attaboy, Samuel Ross and Michael McIlroy have not too long ago opened a brand new spritz and pure wine bar, Good Guys, on the Decrease East Facet.
Their modern Espresso + Prosecco cocktail takes one of the best elements of a traditional Spritz + Espresso Martini and creates a refreshing mix of citrus, vanilla, and sturdy espresso notes. Ross and McIlroy drew inspiration from a non-alcoholic drink they developed for his or her Australian cafe, Hearts, situated in Nashville. This model replaces tonic water with a home mix of Amaro leading to a bubbly spritz that brings the heat + caffeine of an Espresso Martini.
recipe advads-stop-injection”>
Espresso + Prosecco
by Samuel Ross + Michael McIlroy (Homeowners, Good Guys)
Elements
- 1 oz. Good Guys Amaro Mix #1
- 1 oz. Recent Orange Juice
- ½ oz. Vanilla Syrup
- 1 oz. Espresso (Good Guys’ makes use of Stumptown Holler Mountain Mix
- Prosecco, to style
Preparation
- Add all elements right into a Bodega glass and construct; add cracked ice to the highest and splash with Prosecco to style.
- Garnish with an orange slice, sprig of mint, and espresso beans.
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