Why Drink Natural? | Drink Me Journal

Alcohol just isn’t the place you go when making an attempt to be wholesome. That is true. Nevertheless, that doesn’t imply we should always tar all spirits with the identical brush. No doubt some spirits are murkier, poorly-made, and stuffed with leftover chemical substances that result in that ferocious hangover you may by no means perceive getting as a result of, afterall, you solely had two Margaritas. However others are pure from the supply to the glass, and these ones are your mates. There are numerous causes to drink natural, particularly now throughout Natural September, however few are extra vital than avoiding a hellish hangover.  

We’ve damaged down 5 must-haves for the discerning cocktail drinker that wishes the enjoyable, with out remorse.

1. A Less complicated Alternative: A cocktail won’t by the very best pre-gym hydration answer, but it surely actually shouldn’t cease you from going to the gymnasium the subsequent morning. That is the place natural spirits are available. Whereas consuming natural means dodging development hormones, MSG, food coloring and sodium nitrates, consuming natural means a lot the identical factor. Choosing a spirit that embraces open-air fermentation and bottling onsite to make sure consistency and field-to-bottle high quality, is an efficient place to start out.

Photograph by Analuisa Gamboa.

2. Clear Reasoning: Sure, clarifying a liquid is an efficient transfer, however a good higher one is making a liquid that doesn’t have undesirable particles to start with. Go for a model that prides itself on its pure processes — lots of the greatest natural manufacturers have been already natural earlier than the advertising gurus informed us ‘natural’ was a factor.

The White Sangria, by Azuñia Tequila.

3. Which Water The place?: A very vital part of selecting a spirit is the water provide. Is it a pure provide or is it trucked in? For the reason that largest part of any beverage is water, this needs to be a part of your key standards. Search for manufacturers that acquire water from pure springs, wells and rivers.

Photograph by Samara Doole.

4. Straight To The Supply: What many customers don’t know is that manufacturers typically store round for his or her grapes, wheat or agave from varied suppliers. If you’d like consistency of taste and high quality, select manufacturers which have a deep relationship with their supply and who persist with the identical provider. The supply is a significant part of the tip end result. 

A household affair for greater than 75 years, Azuñia Tequilas first took form when Enrique Partida Zepeda, one of many “Godfathers” of crafting tequila, labored on a household agave farm and joined forces with one other distinguished native farmer, Salvador Rivera Lizardi. These days, Agaveros Unidos de Amatitán and the Rancho Miravalle distillery stay within the Zepeda and Lizardi households, making certain constant operations and the identical product high quality customers have come to anticipate from the model. This represents the sort of relationship you may’t simply purchase, irrespective of how massive your model’s checking account.

5. Store With Kindness: By procuring natural you’re making a call to be form to the earth, agriculture, the water provide and your personal physique. The way you store both contributes to unhealthy farming practices or helps good ones. It both places unhealthy merchandise in you, or pure, natural ones in you. You wish to be greener and more healthy on the similar time? You possibly can assist the earth, and your head, recuperate from over-consumption by making an announcement along with your pockets. Buy organic. 

One in all Drink Me’s favourite natural manufacturers stays Azuñia Tequila. It checks all of the containers listed above: open-air fermentation, no loopy components, management from supply to bottling, an previous, constant partnership with its one agave provider, pure effectively water provide and natural, sustainable practices that monitor from harvest to waste disposal. Fairly priced, Azuñia makes selecting natural simpler. This model was one of many first to the natural class, ten years in the past when it launched. Again then natural and sustainable weren’t as fully-embraced as they’re at the moment, particularly within the alcohol area. Nevertheless, this model developed as an natural product with out making an attempt. From the farm to the bottling, Azuñia simply grew up this fashion with out agenda, and thru its conventional practices, it has earned its place on the prime of the desk in a class that’s now in excessive demand: natural spirits. 

Because the model’s newly launched and academic website states: “Mom Earth offers us issues like water and blue agave vegetation, the one two substances in Azuñia tequila.”

America’s Greatest Natural Cocktails

“Life’s Bitter w/ You” 

Created by Erika Rode, Proprietor and Founding father of Bitters Cocktail Bar & Food,  Scottsdale, Arizona. That is new to the menu and sells for $14.

  • .75 oz Azuñia Blanco 
  • .75 oz Arcadia Cucumber Vodka
  •  .5 oz Lime
  •  .5 Tamarindo Syrup
  • .5 Orange Curacao
  • 1 oz Liquid Alchemist Coconut Cream
  • Cilantro
  • Jalapeno
  • 2 dashes Angostura Bitters 
  • Muddle, then Shake & Pressure 

Erika’s Inspiration: I prefer to create balanced cocktails which have layers of complexity, however most significantly, that each one end properly with out dominating parts.  Refreshing and vibrant, inexperienced vegetal layers with gentle toasted coconut, advanced mouthfeel, with a clean/spherical end. This cocktail showcases a few of our herbs straight from our backyard, domestically sourced spirits, all pure parts, and my ardour for specializing in small batch merchandise.  No straw, but when the visitor needs one, we’ll present a metallic reusable one.  

Wake Me Up Earlier than You Go Go

Created by Miguel Mora, Straight Up at Hotel Adeline, Previous City Scottsdale, Arizona. $13. 

  • 1.5oz Azuñia Blanco Organic Tequila 
  • 1oz Dr. McGillicuddys Espresso Liqueur 
  • 1oz Natural Darkish Roast Chilly Brew 
  • .5oz Falernum 
  • .25oz Easy Syrup 
  • 3 dashes AZ Bitters Lab Mi Casa Bitters
  • Stirred, and poured over pebbled ice. Garnished with mint and orange peel 

Miguel’s Inspiration: As a espresso lover, and supporter of sustainable merchandise, I wished to attempt to come as shut as I might to attaining a balanced cocktail that may remedy any morning woes. Utilizing natural tequila, espresso, and selfmade Falernum, this cocktail offers off the scent of fall with the end of morning cup of espresso.

Honey, I’m Residence

Created by Trish Renehan Vodrazka, RKDA Kitchen, Phoenix, Arizona. $14.

  • 2 oz Azuñia Reposado 
  • .5 oz Iconic Cocktail Co. Spiced Honey
  • 3 Dashes AZ Bitters Lab Orange Sunshine
  • 3 Dashes AZ Bitters Lab Figgy Pudding
  • .5 Bar-spoons vanilla bean syrup
  • Construct in Yarai mixing pitcher.
  • Stir and pressure right into a 5 oz martini model glass.
  • Categorical orange peel and garnish on glass.

Trish’s Inspiration: I grew up with natural gardeners in my household and, so, I actually respect the onerous work and dedication that goes into rising natural. I additionally like to help native enterprise. Iconic Cocktail Co. makes unimaginable syrups for cocktails and AZ Bitters Lab is an area husband and spouse group that bartenders in Phoenix adore. I feel the spiced honey and bitters carry out tasting notes within the Azuñia Reposado and the vaniila-bean syrup balances and finishes very effectively on the palate.

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