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Scotland’s Glengoyne distillery, based in 1833, is taken into account a Highland area whisky-making operation. It was based again in 1833, with vital notes for this model together with claims of getting one of many longest distillation processes in all of Scotland, making use of air-dried barley, and ageing their whisky in custom-made, European and American oak casks that take six years to organize earlier than they’re thought of to have new make spirit added to them.
The whisky I’m reviewing at this time, the Glengoyne 25-Year-Old, isn’t a part of the distillery’s core assortment however fairly is a extra restricted Wonderful & Uncommon class providing. Because the age assertion implies, this Scotch single malt is aged 1 / 4 of a century completely in hand-selected sherry casks. It’s bottled at 48% ABV and priced on common round $600, relying upon the place you’re purchasing.
In line with Glengoyne, a enjoyable factor to notice concerning the 25-year-old is examples of food it pairs properly with. Pairing whisky with one thing that’s not simply easy bar meals or random munchables is just typically thought of, however with a higher-end product reminiscent of this, it could make for an excellent wine substitute. Within the case of this Scotch, advised pairings embrace glazed ham, rhubarb, and blue cheese.
Learn the total article at Whisky Evaluation: Glengoyne 25 Yr Previous
