The Greatest Sourdough Bran Muffins – Sourdough Brandon


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These old school Sourdough Bran Muffins are filled with fiber and never too candy! The breakfast muffins are made with buttermilk, molasses, and sourdough discard in order that they keep moist for days.

I like including toasted pecans, plump raisins, and orange zest to provide these bran muffins an additional taste and texture increase. Nevertheless, the recipe is sort of versatile to decide on no matter inclusions you’d like corresponding to dates, walnuts, or lemon zest.

I tailored this recipe for sourdough discard from Joy of Cooking, because it’s one among my favourite breakfast muffin recipes. The orange zest actually takes these excessive including a pleasant brightness and zing.

The recipe consists of a lot of recommendations on the right way to make these scrumptious sourdough discard bran muffins.

Sourdough bran muffin with pecans and raisins.Sourdough bran muffin with pecans and raisins.

🌾 What’s Wheat Bran?

A by-product of wheat processing, wheat bran is the protecting outer shell of the wheat grain eliminated throughout milling.

Most flour that you simply buy on the retailer has been sifted (or bolted), which leads to the lack of a lot of the wheat grain’s fibrous and nutritious properties. Entire wheat flour isn’t bolted, so the bran, germ, and endosperm stay.

Wheat bran is stuffed with insoluble fiber and has a light-weight, coarse,and flaky texture with unimaginable nutty taste.

That’s why entire wheat recipes corresponding to my Seeded Entire Wheat Sourdough Sandwich Bread or one made with home-milled unsifted flour like my Newbie’s Einkorn Sourdough Bread are so scrumptious.

You may even high your bread or baked items with wheat bran for some textural distinction. It could be particularly good on high of My On a regular basis Sourdough Bread Recipe or this rustic Buckwheat Sourdough.

Macro image of wheat bran.Macro image of wheat bran.

👍 Why You’ll Love This Recipe

  • Stuffed with fiber from wheat bran and pecans
  • Can relaxation the batter in a single day
    • There’s no fermenting because the muffins use sourdough discard (or lively starter), which you need to use straight from the fridge. The baking soda and egg does all the leavening.
  • Seize-and-go fast breakfast
  • Versatile
    • Can substitute the raisins, pecans, and orange zest with different nuts, dried fruit, or citrus zest (or miss utterly).
  • Not too candy
    • Sweetened with solely a ¼ cup of sunshine brown sugar and ½ cup of molassees.
  • No mixer required
  • Moist
    • Buttermilk, molasses, and sourdough discard tenderize these bran muffins (like scones or biscuits) and create a smooth and moist muffin.
  • Shops properly
    • Muffins are finest contemporary out of the oven, however these retailer properly for just a few days at room temperature. Reheat them barely in a microwave, toaster oven, or slice in half and brown with butter in a skillet!
Stack of three sourdough bran muffins.Stack of three sourdough bran muffins.

🔍 Suggestions for Making Sourdough Bran Muffins

  • Relaxation the batter earlier than baking
    • You may bake these muffins proper after mixing, however they do finest with not less than an hour or in a single day relaxation within the fridge. This permits the flour and bran to soak a number of the moisture. Moreover, it helps create the traditional bakery-style muffin high dome.
  • Use room temperature components
    • For the very best muffins, let your buttermilk, egg, and sourdough discard come to room temperature earlier than mixing. The room temperature moist components emulsify higher and obtain a greater rise.
  • Bake sizzling for the primary 5 minutes
  • Don’t overmix the batter
    • Overmixing results in gluten growth, creating powerful and dense muffins. Like cake or pastry, you need to restrict the blending right here so that you get tender muffins.
  • Use sourdough discard or lively sourdough starter
    • You should use lively sourdough starter or unfed sourdough discard on this recipe because it’s not leavening the muffins.
Half of a sourdough bran muffin with melting butter.Half of a sourdough bran muffin with melting butter.

You solely want just a few primary instruments to make these sourdough muffins. No mixer required!

Tools needed for sourdough corn muffins, including a muffin pan lined with muffin liners, a whisk, spatula, and an optional cookie scoop.Tools needed for sourdough corn muffins, including a muffin pan lined with muffin liners, a whisk, spatula, and an optional cookie scoop.
  • Baking Scale
    • Flour and sourdough starter can weigh in another way from individual to individual, so weighing your components is the best choice! Weighing your components by weight will make your baking extra constant and correct.
  • Muffin Pan
    • This recipe makes about 16 standard-size muffins. You may cut up the batter between two muffin pans or simply bake 12 at a time.
  • Muffin Liners (non-compulsory)
    • In case you’re utilizing a nonstick muffin pan or grease a muffin pan properly, you don’t must line the pan with muffin paper liners or muffin tins. Nevertheless, I choose serving muffins with the liners in order that they’re simpler to move and retailer.
  • Whisk
  • Spatula
    • For folding within the raisins and pecans and scraping the perimeters of the bowl.
  • Cookie or Ice Cream Scoop (non-compulsory)
    • It’s non-compulsory, however utilizing a ½ cup or 4oz cookie or ice cream scoop helps your muffins be extra evenly sized and I discover it makes much less of a large number than spooning in batter.

🛒 Elements Wanted:

See beneath for my ingredient suggestions and potential substitutions.

Labeled bowl of ingredients needed for sourdough bran muffins including all-purpose flour, wheat bran, salt, baking soda, molasses, orange zest, raisins, pecans, sourdough discard, melted butter, light brown sugar, buttermilk, and an egg.Labeled bowl of ingredients needed for sourdough bran muffins including all-purpose flour, wheat bran, salt, baking soda, molasses, orange zest, raisins, pecans, sourdough discard, melted butter, light brown sugar, buttermilk, and an egg.
  • All-purpose flour
    • Substitute with entire wheat flour for a denser, however much more nutritious muffin.
  • Wheat bran
    • I take advantage of this Bob’s Red Mill wheat bran. Yow will discover wheat bran at well being food shops or bulk aisles in lots of grocery shops.
    • Wheat germ and oat bran usually are not the identical as wheat bran, however can be utilized as 1:1 substitutes on this recipe if that’s what you may have.
  • Baking soda
    • The baking will work together with the acidic buttermilk, molasses, and sourdough discard to contribute to the rise in these muffins.
  • Salt
  • Orange zest
    • Many muffins embrace vanilla extract for flavoring, however the orange zest provides a lot brightness and flavoring to this recipe that I don’t discover vanilla extract needed. I would even say that the orange zest is my favourite taste in these muffins!
    • In case you don’t have an orange, you possibly can substitute it with lemon zest.
  • Egg
  • Mild brown sugar
    • There’s ¼ cup of sunshine brown sugar to provide the muffins a bit extra sweetness, moisture, and construction that you simply don’t get with molasses alone. You may substitute it with granulated sugar or one other sweetener of your selecting.
    • In case you go for sweetener like maple syrup, honey, or agave, solely use 2 TBS so your batter isn’t too candy and moist.
  • Sourdough Discard
    • In case you don’t have an lively sourdough starter, discover ways to make one in per week following my how-to information. See my high sourdough starter suggestions right here.
  • Molasses
  • Buttermilk
    • The buttermilk provides tanginess and the acidity interacts with the baking soda. In case you don’t have, you possibly can reconstitute powdered buttermilk. Don’t substitute with one other milk or your muffins could not rise as properly.
  • Melted Butter
  • Pecans, chopped and toasted
    • Toasting nuts brings out their taste and helps them keep crunchy.
    • Omit or substitute with one other nut corresponding to walnuts or hazelnuts.
  • Raisins
    • Omit or substitute with one other dried fruit corresponding to dates or dried cranberries.
  • Demerara or uncooked sugar, for topping

Sourdough Bran Muffin Variations

  • Like morning glory muffins or my Sourdough Banana Bread with Chai Spices, you possibly can add cinnamon or different warming spices like ginger to your muffins.
  • If you’d like much more fiber, add a tablespoon of flax or chia seeds to the batter.
  • Add chocolate chips for a chocolate chip bran muffin.
  • As an alternative of raisins, add contemporary fruit corresponding to blueberry or raspberries.

🌾 The right way to Make Sourdough Bran Muffins

Observe this visible and detailed recipe information as you make the very best sourdough bran muffins.

1. Combine the Dry Elements

In case you haven’t performed so, toast your pecans in a small skillet over medium warmth. It’ll solely take a couple of minutes, so hold your eye on them in order that they don’t burn!

Take away from the warmth, cool, and chop. You should use a meals processor to cut them rapidly and evenly, too.

Combine the dry components in a big bowl, together with the all-purpose flour, wheat bran, orange zest, salt, and baking soda.

Put aside.

Bowl of mixed dry ingredients for sourdough bran muffins with a whisk.Bowl of mixed dry ingredients for sourdough bran muffins with a whisk.

2. Whisk the Moist Elements

In one other mixing bowl, whisk the moist components, together with the buttermilk, egg, gentle brown sugar, molasses, sourdough discard, and melted butter.

Bowl of mixed wet ingredients for sourdough bran muffins with a whisk.Bowl of mixed wet ingredients for sourdough bran muffins with a whisk.

3. Combine and Relaxation the Batter

Add the moist components to the bowl of dry components and blend till nearly all the flour is hydrated. It’s okay if some floury spots stay.

Then, fold within the chopped pecans and raisins simply till the muffin batter is combined.

For the very best outcomes, cowl and chill the batter within the fridge for not less than an hour or in a single day. This can enable the bran and flour to soak up the liquid and assist the muffins rise taller within the oven.

4. Bake

Preheat the oven to 425ºF (218ºC).

Because the batter rests and also you preheat the oven, put together your muffin pan. Line it with muffin liners if you happen to’re utilizing and spray the liners and high of the pan with non-stick baking spray.

As soon as the oven is preheated and the batter has rested for not less than an hour, evenly distribute the batter among the many muffin cups and fill them many of the approach up.

I like to make use of a big cookie scoop or ice cream scoop for even measuring and cleaner pouring, however you need to use a spoon or spatula too. Sprinkle the tops with demerara sugar (or extra wheat bran) for shiny, sugary tops.

This recipe makes about 16 standard-sized muffins. When you have two muffin pans, you possibly can bake all of them at one time or you possibly can bake 12 after which bake the remaining batter afterwards.

Bake the muffins for five minutes, then decrease the oven temperature to 350ºF (177ºC) and bake for quarter-hour or till the tops are shiny, golden brown and a toothpick inserted into the center comes out clear.

Cool on a wire rack.


The right way to Serve

These sourdough bran muffins are nice as a grab-and-go breakfast, afternoon snack with tea, or easy dessert.

They’re nice on their very own, however for a extra luxurious expertise, brown some butter in a pan, slice the muffins in half, and toast them within the butter. So good!

Bran muffins additionally go properly with cream cheese or savory nut butters like peanut butter.

Another sourdough breakfast objects to pair with the muffins could be my Straightforward Sourdough Discard Granola Recipe or tender Sourdough Discard Blueberry Scones.

Sourdough bran muffin with pecans and raisins with many more in the background on a wire rack.Sourdough bran muffin with pecans and raisins with many more in the background on a wire rack.

The right way to Retailer

Sourdough bran muffins retailer very properly!

Whereas they’re finest when freshly baked, you possibly can retailer them in an hermetic container at room temperature for 3-4 days. Toast or reheat them barely earlier than serving as they are going to turn out to be extra dense and lose moisture over time.

To get a few extra days out of them, you possibly can refrigerate the muffins for 4-5 days.

The right way to Freeze

After baking, let the bran muffins cool to room temperature after which place them in a freezer-safe bag. Thaw the muffins within the fridge in a single day and reheat in a toaster oven or oven at 350ºF.

Sourdough bran muffin in a muffin pan.Sourdough bran muffin in a muffin pan.

❓ FAQs:

Can I double the recipe?

Sure. Double all the components and divide the muffins between extra muffin pans or reserve the batter for baking later.

Can I add entire wheat flour to the muffins?

You may! Substitute all the all-purpose flour with entire wheat flour. The muffins will probably be very flavorful, however denser.

Can I take advantage of bran cereal?

Bran cereal is denser than wheat bran flakes and usually has added components so it could not be a 1:1 substitute on this recipe.

Why are bran muffins dense?

Dense bran muffins could also be because of overmixing your batter, which creates a chewy muffin. It’s additionally potential you overbaked them.


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Sourdough Bran Muffins

These old school Sourdough Bran Muffins are filled with fiber, not too candy, and a good way to make use of sourdough discard! The bran muffins keep moist for days because of buttermilk, molasses, and sourdough discard. Be happy to substitute the pecans or raisins with different nuts or dried fruits (or miss utterly). This recipe is tailored from Pleasure of Cooking.

Prep Time5 minutes

Cook dinner Time20 minutes

Resting Time1 hour

Complete Time1 hour 25 minutes

Yield or Serving: 16 Muffins

Stop your display from going darkish

  • In case your pecans aren’t already toasted, toast them in a small skillet for a few minutes. Take away from the warmth, cool, and chop. Put aside.Combine the dry components in a big bowl. Put aside.

    200 g All-purpose Flour, 85 g Wheat Bran, 1 ¼ tsp Baking Soda, ½ tsp Kosher Salt, Orange Zest

  • In one other bowl, whisk the moist components till included.

    454 g Buttermilk, 1 Egg, 120 g Sourdough Discard, 170 g Unsulphered Molasses, 50 g Mild Brown Sugar, 55 g Unsalted Butter

  • Pour the moist components into the bowl of dry components and blend till only some specks of flour stay. Use a spatula to fold within the pecans and raisins and blend simply till mixed.For the very best outcomes, relaxation the batter within the fridge for not less than an hour or in a single day. The batter will hydrate within the fridge and lead to taller muffins.

    112 g Pecans, 80 g Raisins

  • Preheat the oven to 425ºF (218ºC).Line a normal muffin pan with muffin tins or paper liners and spray with non-stick baking spray or oil. This recipe makes about 16 muffins, so save any remaining batter to bake later if in case you have one muffin pan.Distribute the batter evenly among the many muffin cups, filling many of the approach up. I like to make use of a cookie or ice cream scoop for a cleaner switch course of. Sprinkle the tops with uncooked sugar or extra wheat bran.Bake for five minutes. Then, decrease the oven temperature to 350ºF (177ºC) and bake for one more quarter-hour or till the tops are golden and a toothpick inserted in the midst of the muffins comes out clear.Cool on a wire rack and revel in!

    Uncooked Sugar

  • As soon as cool, retailer the bran muffins in an hermetic container for 3-4 days at room temperature or 4-5 days within the fridge. Freeze the muffins in a freezer-safe bag, thaw in a single day within the fridge, and reheat.
  • Observe my guide above for extra detailed directions, suggestions, and images to make this recipe.



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