In case you’re on the lookout for a simple weeknight dinner everybody will love, I’ve bought you coated!
This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese full of daring Tex-Mex flavors.
Better of all, this dish makes use of substances you doubtless have available already!
- You possibly can prep as much as a day forward and bake when prepared!
- It’s straightforward to make and a good way to feed a crowd.
- Household-friendly with taste in each chew.
- It’s budget-friendly; add additional veggies or tortilla chips to stretch it additional.
What You’ll Want for This Taco Bake Recipe
- Beef: Use lean floor beef, rooster, or turkey on this recipe.
- Greens: I take advantage of a mix of my fave southwest impressed veggies like corn and bell peppers. Any finely chopped vegetable will be added.
- Refried Beans: Canned refried beans add nice texture, they usually additionally add fiber and fulfill hungry bellies longer. Including somewhat bitter cream provides tang and creaminess.
- Salsa: Salsa makes this dish saucy and provides taste. Use scorching, medium, or delicate, based mostly in your choice.
- Cheese: A Mexican cheese mix consists of cheddar, Monterey jack, asadero, and quesadilla cheeses. Combine and match any cheeses you want together with cotija, pepper jack, or Colby.
- Chips: Use any model of plain tortilla chips and even Fritos corn chips. Don’t fear if some are damaged, they’ll be excellent in each chew! In a pinch, damaged taco or tostada shells can be utilized as an alternative.
Methods to Make a Taco Bake
This taco bake casserole has minimal prep with most taste!
- Cook dinner beef. Combine in seasonings and veggies (recipe beneath).
- Mix refried beans and bitter cream.
- Layer chips, meat, beans, and cheese, with a ultimate topping of cheese.
- Oven bake till effervescent scorching.
Add desired toppings.
- Veggies: shredded lettuce, diced tomatoes, jalapenos
- Sauces: bitter cream, salsa, guacamole, salsa verde
- Different: shredded cheddar cheese, sliced black olives, cilantro
Storing Taco Bake
- Preserve leftover taco bake coated within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop and serve with contemporary tortilla chips and cheese.
- Freeze parts in zippered baggage for as much as 3 months and thaw in a single day within the fridge. Reheat as famous above, including contemporary chips and cheese.
Extra Tasty Casseroles to Strive
Did your loved ones love this Taco Bake? Remember to depart a remark and score beneath!
Taco Bake
Layers of spicy floor beef, tortilla chips, refried beans, and cheese are baked collectively for hearty taste in each chew!
Stop your display screen from going darkish
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Preheat the oven to 375°F. Grease a deep 9×13-inch baking dish.
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Warmth a big skillet over medium-high warmth. Add the meat and onion, cooking whereas breaking apart with a spoon till no pink stays. Drain any fats.
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Add the bell pepper, corn, ½ cup water, and taco seasoning. Stir and let simmer till the water principally has evaporated, about 4 minutes. Stir within the salsa and take away from the warmth.
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In a medium bowl, mix refried beans and bitter cream.
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Place half of the tortilla chips within the backside of the dish. Spoon half of the beans in tablespoons over the tortilla chips. High with half of the meat combination and 1 cup of cheese. Repeat the layers with the remaining tortilla chips, bean combination, meat combination, and the remaining 2 cups of cheese.
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Bake the casserole uncovered for 20 to 25 minutes or till bubbly and browned.
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Add toppings and serve.
Refrigerate as much as 4 days.
Freeze for as much as three months. Thaw within the fridge earlier than reheating within the microwave or oven.
Energy: 623 | Carbohydrates: 51g | Protein: 27g | Fats: 35g | Saturated Fats: 14g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 1439mg | Potassium: 547mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1116IU | Vitamin C: 18mg | Calcium: 385mg | Iron: 3mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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