Pear Salad – Spend With Pennies

dinner with this refreshing pear salad! Combined greens, juicy pears, crunchy almonds, and creamy blue cheese come collectively for a candy, refreshing facet dish. The tangy dressing with a touch of maple syrup provides the right contact. You may swap in arugula or spinach, and swap up the nuts and cheese to go well with what you’ve available. Attempt walnuts, gorgonzola, goat cheese or feta. This pear salad recipe is a flexible, show-stopping facet dish that’s positive to impress! #spendwithpennies” data-pin-media=”https://www.spendwithpennies.com/wp-content/uploads/2024/08/SP-Pear-Salad-2-SpendWithPennies-1.jpg” alt=””/>

Candy and scrumptious, this pear salad is gentle and refreshing.

Combined greens are topped with sliced pears (canned pears work, too), purple onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with a simple Maple Dijon dressing.

What You’ll Have to Prep Pear Salad

• Greens: I like this with a extra tender number of lettuce corresponding to spring combine, child spinach, arugula, or finely chopped and massaged kale.
• Pears: Use any sort of pear on this recipe—I like Bartlett pears or Anjou pears. Make sure you purchase them early sufficient to allow them to ripen. You should use canned pear halves packed in water as effectively. They need to be drained and patted dry earlier than including to the salad.
• Nuts: Any number of nuts can be utilized, we love almonds, walnuts, or pecans.
• Cheese: The daring taste of blue cheese pairs effectively with pears (I like gorgonzola), however it’s also possible to use goat or feta cheese.

Dressing for Pear Salad

The dressing under is a flavorful French dressing with maple syrup and Dijon. You may substitute the maple with honey if desired.

In case you’d like to make use of a pre-made dressing, strive a tangy dressing like balsamic French dressing or honey mustard.

Variations & Swaps

This pear salad recipe could be very versatile so use what you’ve available.

• Substitute pears with different fruits, corresponding to apple slices or halved seedless grapes.
• In case you’re not a fan of blue cheese, strive Parmesan cheese, feta, or crumbled goat cheese.
• For some additional zip, add pomegranate arils.

Storing Pear Salad

• Preserve leftover pear salad and the dressing separate within the fridge for as much as 3 days.
• Toss with recent greens and cheese with the dressing earlier than serving once more.

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Pear Salad

This pear salad recipe is simple to organize and appears elegant. Use recent or canned pears on this recipe.

Prep Time 20 minutes minutes

Whole Time 20 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• In a small jar with a lid, mix the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake till absolutely mixed and refrigerate.

• In a big bowl, mix the combined greens, chopped parsley, and sliced purple onion. Add ¼ cup of the dressing (or modify to style) and toss to coat.

• Reduce the ripe pears in half lengthwise. Use a spoon or small knife to take away the core and seeds. Slice the pears into skinny ⅛-inch slices.

• Prepare the sliced pears on prime of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.

• Drizzle extra dressing over the salad if desired.

• Serve instantly.

• Slivered almonds might be toasted in a dry skillet over medium warmth till evenly golden and aromatic. Watch rigorously, as they burn simply. Cool earlier than including to the salad. 
• The dressing might be ready upfront. Retailer within the fridge for as much as one week Shake effectively earlier than utilizing.
• Pears are finest sliced simply earlier than serving however could also be ready as much as 1 hour upfront if tossed with lemon juice to forestall browning.

Energy: 326 | Carbohydrates: 31g | Protein: 7g | Fats: 22g | Saturated Fats: 5g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 309mg | Potassium: 463mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2307IU | Vitamin C: 48mg | Calcium: 145mg | Iron: 2mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Dressing, lunch, Salad, Aspect Dish

Delicacies American

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