recipe.jpg” alt=”smashed broccoli recipe” width=”1456″ top=”2181″ srcset=”https://cookieandkate.com/photos/2024/01/smashed-broccoli-recipe.jpg 1456w, https://cookieandkate.com/photos/2024/01/smashed-broccoli-recipe-400×599.jpg 400w, https://cookieandkate.com/photos/2024/01/smashed-broccoli-recipe-1100×1648.jpg 1100w, https://cookieandkate.com/photos/2024/01/smashed-broccoli-recipe-550×824.jpg 550w, https://cookieandkate.com/photos/2024/01/smashed-broccoli-recipe-1025×1536.jpg 1025w, https://cookieandkate.com/photos/2024/01/smashed-broccoli-recipe-270×404.jpg 270w, https://cookieandkate.com/photos/2024/01/smashed-broccoli-recipe-768×1150.jpg 768w” sizes=”(max-width: 480px) 90vw, (max-width: 865px) 80vw, 550px”/>
Right here’s a enjoyable tackle roasted broccoli! Common roasted broccoli is eternally and all the time one in all my go-to facet dishes, however this tacky smashed broccoli recipe takes it up a couple of notches within the taste and texture departments. Smashing the broccoli tenderizes it and offers a flatter floor for loading up with cheese. The strategy is barely extra concerned, naturally, but it surely’s not too fussy.
Mainly, we roast the broccoli till tender, smash it, high it with Parmesan cheese, and bake it for a couple of extra minutes. The broccoli is tender, craggy and golden with crispy bits across the edges the place the cheese meets the pan. Just a little sprinkle of crimson pepper flakes (optionally available) and a squeeze of lemon juice actually ramp up the flavour.
The outcomes will not be tremendous crisp like French fries, however they’re practically French fry-like in irresistibility. I’ve to cease myself earlier than I eat the entire batch!
In case you are a broccoli lover, this recipe is most definitely for you. When you have any broccoli-averse members of the family, this recipe would possibly win them over. Serve it with dinner tonight?
Learn how to Make Smashed Broccoli
Most recipes counsel steaming the broccoli till tender, then smashing it and roasting it. I discovered that it really works simply as properly to roast the broccoli till tender, then smash it immediately on the pan. This streamlined methodology saves a pot!
You’ll discover the complete recipe beneath, however right here’s a short rundown with suggestions:
- Line your large, rimmed baking sheet with parchment paper. You should use parchment paper for this recipe to forestall the tacky bits from sticking to the pan.
- Take care when slicing your florets. Finally, the florets needs to be about 2 to three inches huge and 1 inch thick or much less.
- Toss the broccoli with olive oil, salt, onion powder and garlic powder. These easy seasonings supply a ton of taste.
- Roast till the broccoli is definitely pierced by by a fork, about 20 minutes. In the mean time, discover a sturdy, heavy, flat-bottomed jar or glass to smash the broccoli with. I desire to make use of a working jar for this objective.
- Smash every broccoli till the stems splay out, then slide the jar ahead to launch the broccoli. Distribute the cheese over every floret and sprinkle the pan with crimson pepper flakes (optionally available) and black pepper. You should definitely use hand-grated Parmesan to keep away from any components that would intrude with melting.
- Bake till the cheese is properly melted and turning golden across the edges. For a last blast of taste, drizzle the broccoli with lemon juice. Serve whereas heat!
Extra Irresistible Broccoli Recipes
Listed here are only a few of the highest broccoli recipes on the weblog.
Please let me understand how your smashed broccoli seems within the feedback! I like listening to from you.
Tacky Smashed Broccoli
- Writer:
- Prep Time: 10 minutes
- Prepare dinner Time: 25 minutes
- Complete Time: 35 minutes
- Yield: 4 to six 1x
- Class: Aspect dish
- Technique: Roasted
- Delicacies: Mediterranean
- Weight loss program: Gluten Free
This smashed broccoli recipe is an irresistible riff on common roasted broccoli! It’s tacky, tender, and makes a fantastic snack or facet dish. Recipe yields 4 to six facet servings.
Scale
Components
- 1 bunch of broccoli (about 1 ½ kilos) or 16 ounces broccoli florets
- 1 ½ tablespoons extra-virgin olive oil
- Scant ½ teaspoon high-quality salt, extra to style
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 ounces (¾ cup) finely grated Parmesan cheese
- ¼ teaspoon crimson pepper flakes (optionally available, for a kick)
- Freshly floor black pepper
- 1 to 2 teaspoons contemporary lemon juice, to style
Directions
- Preheat the oven to 425 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper to forestall the cheese from sticking (parchment paper is vital for this recipe!).
- To organize the broccoli, reduce the florets generously, utilizing some stems to maintain the little guys intact. First trim the stalk, then discover a pure separation, then reduce and switch and discover one other pure separation, and finally the florets needs to be about 2 to three inches huge and 1 inch thick or much less. You would possibly must halve the actually large florets to make this work.
- Place the broccoli florets on the ready baking sheet. Drizzle the olive oil over the broccoli and sprinkle with the salt, garlic powder and onion powder. Toss till evenly coated (in the event you don’t have sufficient oil to evenly coat all of it, then add one other small splash). Prepare the broccoli in a fair layer throughout the baking sheet.
- Roast the broccoli for 18 to 21 minutes, till the stems are simply pierced by a fork, then place it on a steady heat-safe floor. Use a sturdy, flat-bottomed jar or glass to smash every bit of broccoli, to the purpose that the stems splay out a bit. It really works finest to smash after which slide the jar ahead to launch the broccoli.
- As soon as every floret has been smashed, organize them evenly throughout the pan once more. Distribute the cheese over the broccoli, attempting to heart the cheese on every smashed broccoli. Sprinkle with crimson pepper flakes, if utilizing, and some twists of freshly floor black pepper.
- Bake till the cheese is melted and the cheese on the pan is popping golden, about 5 to 7 minutes. Drizzle the lemon juice all around the heat broccoli, and promptly serve whereas heat. Leftovers will lose their crispness over time, however will hold within the fridge, coated, for as much as 4 days.
▸ Vitamin Data
Did you make this recipe?
