Straightforward Chocolate Pecan Pie | The Recipe Critic

Chocolate pecan pie is a candy, decadent dessert with a buttery crust full of gooey caramel, crunchy pecans, and wealthy chocolate. It’s the right pie to share this Thanksgiving. It’ll knock your loved ones’s socks off!

Elements Wanted for Chocolate Pecan Pie

The substances listing for this decadent pie is just not very lengthy. It’s made up of primary substances that come collectively to make one thing so particular and scrumptious. For actual measurements, scroll to the underside of the submit.

• Grandma’s Pie Crust, or Store-Bought: For this recipe, you could have your pie crust made and able to go. You can also make a do-it-yourself crust or use store-bought pie crust.
• Semi-Candy Chocolate: This secret ingredient is what units this pie aside. The chocolate completely balances the sweetness of the filling.
• Unsalted Butter: Provides a wealthy, creamy texture that creates probably the most flavorful filling on this pie.
• Darkish Brown Sugar: The molasses content material on this sugar provides the sweetness a daring depth of taste.
• Darkish Corn Syrup: Give the signature ooey, gooey texture and toffee taste that enhances the chocolate and pecans.
• Eggs: Provides a custard texture whereas binding the substances within the filling.
• Vanilla Extract: Gives a heat, comforting taste.
• Pecans: The star of the pie! I all the time consider these as the flamboyant nuts with one of the best texture and taste.

Methods to Make This Chocolate Pecan Pie Recipe

This indulgent pie is kind of easy to make. It makes use of easy substances that come collectively rapidly and simply. The oven does many of the work. You gained’t imagine one thing this good solely takes 10 minutes of prep time!

1. Prep: Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the perimeters after which freeze the crust whilst you put together the filling. Add the butter, brown sugar, and corn syrup to a big bowl and stir till mixed.
2. Combine: Add the eggs and vanilla extract. Whisk till totally mixed.
3. Pecans: Add the pecans to the underside of the chilled pie crust
4. Chocolate: Add the chocolate on high of the pecans.
5. Cowl: Pour the pecan pie filling excessive of the pecans and chocolate.
6. Bake: Bake for quarter-hour within the preheated oven earlier than reducing the temp to 350 levels Fahrenheit. Bake for a further 35-40 minutes till the middle of the pie nonetheless has a slight wobble. It must be virtually fully set. Take away the pie from the oven and let it cool fully on a cooling rack. Then, switch it to the fridge till you’re able to serve it.