In case you’re craving some Southern Louisiana consolation food that’s full of taste, look no additional than pink beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with pink kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to avoid wasting time, this recipe actually delivers on taste.
For extra Louisiana consolation meals, do that recipe for Chicken and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which are simple to observe to construct deep flavors and create the proper texture.
- Comprised of scratch utilizing dried beans, with alternate directions for utilizing canned beans to avoid wasting time.
What makes this recipe particular is how simple we make it to get these deep, wealthy flavors at residence. No have to journey to New Orleans! We begin with the basic trinity of onions, celery, and bell peppers. Then we layer in our spices and let all the pieces simmer till it’s excellent. All you must do is observe the straightforward directions within the recipe.
Ingredient Notes
- Dried Purple Kidney Beans: Soaking the beans in a single day helps to melt them and cut back cooking time. In case you’re brief on time, canned beans can be utilized instead.
- Vegetable Oil: You possibly can substitute with olive oil or every other impartial oil if most well-liked.
- Trinity: The southern “trinity” of cajun cooking is onion, celery, and bell pepper. It’s the premise of constructing taste.
- Garlic: You should utilize garlic powder in a pinch, however contemporary is greatest.
- Rooster Broth: Use low-sodium broth in case you desire to manage the salt content material.
- Bay Leaves: You should definitely take away them earlier than serving.
- Cajun Seasoning: Offers that signature Louisiana taste. We desire to make our personal mix to manage the flavour since every store-bought mix is barely completely different.
- Andouille Sausage: Provides a smoky, spicy kick, although you could possibly skip it for a meatless meal possibility, or to save cash.
- Lengthy Grain Rice: Cooking directions are included, however you should utilize any type of rice you like. Defer to the cooking directions on the bundle for different varieties.
Andouille Sausage
You possibly can often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s sometimes offered in a hyperlink that’s lengthy and curved.
In case you can’t discover andouille sausage, don’t fear! There are many tasty options. Smoked sausage is a superb possibility and has an analogous taste and texture. Absolutely cooked chorizo is one other sensible choice; it’s a bit spicier however provides a beautiful depth of taste. In case you desire one thing milder, candy or spicy Italian sausage can work in a pinch. Simply take note it received’t have that smoky style, so that you may need to add a touch of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover pink beans and rice in an hermetic container. They are going to keep good for as much as 3 days.
Freeze: Let cool fully. Switch them to a freezer-safe container or bag, eradicating as a lot air as attainable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by inserting the pink beans and rice in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the beans and rice. Stir sometimes till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion of the pink beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add a bit broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by means of.
Extra bean recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times bought you lined with our very personal cooking present.
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