In a big bowl, whisk collectively bread flour, complete wheat flour, salt, paprika, yeast, garlic powder, and black pepper; stir in cheese till coated in flour combination. Add 13⁄4 cups plus 2 tablespoons (450 grams) heat water, and stir till water is absolutely included and a sticky dough types. Cowl and let rise in a heat, draft-free place (75°F/24°C) for two hours.
Refrigerate dough for at the least 2 hours or as much as in a single day.
Flippantly mud a piece floor with bread flour; end up dough onto ready floor, and gently press dough simply to degree and even it out. Beginning on left aspect of dough and dealing clockwise, fold edges of dough towards middle, urgent frivolously. Flip dough ball over, and utilizing each fingers, cup dough and pull it towards you. Rotate dough 90 levels, and repeat till you will have a clean, tight, sealed spherical.
Closely mud a sheet of parchment paper with bread flour; place dough, seam aspect down, on ready parchment. Cowl and let rise in a heat, draft-free place (75°F/24°C) till puffed and dough holds an indentation when gently pressed, 1 to 1 1⁄2 hours.
When dough has about half-hour left to rise, place a 6- to 7-quart Dutch oven with lid in a chilly oven. Preheat oven to 500°F (260°C).
Utilizing a lame or sharp knife, rating high of dough as desired. (See Notice.) Trim parchment so it extends 2 to three inches round sides of dough.
Fastidiously take away sizzling Dutch oven from oven, and take away lid; utilizing parchment as handles, shortly place dough in Dutch oven. Cowl with lid, and place in oven.
Instantly scale back oven temperature to 450°F (230°C). Bake for half-hour. Take away lid, and bake till an instant-read thermometer inserted in middle registers 190°F (88°C), about 10 minutes extra. Instantly however rigorously take away loaf from Dutch oven, and let cool utterly on a wire rack. Retailer in an hermetic container for as much as 3 days.
