This recipe for Rooster Malai Tikka, which is lesser identified exterior of Pakistan and India, is unquestionably one you need to save. Marinate and prepare dinner the juiciest hen in 45 minutes, from begin to end.
Malai refers to heavy whipping cream, a key ingredient on this recipe. The fats within the cream, mixed with a couple of key elements, makes the hen so juicy. Many trendy variations of this recipe use cream cheese or shredded mozzarella cheese as an alternative of cream.
Whereas you need to use these when you choose, I discover that the normal elements I’ve used right here yield the perfect outcomes. My objective, as all the time, is to current you with as genuine a recipe as attainable and to recreate the flavors of restaurant and childhood favorites at residence.
I normally serve the hen malai tikka with tamarind chutney, naan, kachumber salad, and Pakistani-style corn on the cob. Typically, I add the hen to a salad, like my Thai hen salad with mango or grilled peach salad.
Bounce to:
Why you will love this hen malai tikka
- Uncommon taste –This mildly spicy recipe yields the juiciest meat with a smoky aroma that you’ll love.
- Brief prep and prepare dinner time –This recipe requires solely half-hour to marinate and Quarter-hour to prepare dinner. I can normally whip this up very quickly!
- A number of cooking strategies –Whereas grilling these hen skewers is most popular,utilizing a stovetop skillet or grill pan,air-frying them,or baking them within the oven are all nice choices.
- The proper grilling recipe–I like to make use of my grill in spring,summer time,and even early fall. This hen malai tikka and my seekh kebab are my two go-to recipes.
Ingredient notes
- Rooster –I take advantage of hen tenderloins for many of my recipes. They’re juicier and quicker to prepare dinner on the grill than hen breasts. Should you want any convincing,Martha Stewartplaces it in nice perspective.
- Yogurt –I like plain,full-fat yogurt for its creamy texture.
- Cream –Heavy whipping cream is likely one of the key elements on this recipe,and I do not suggest substituting it.
- Gram flour –Often called besan in South Asia,has a nutty taste and helps bind all of the elements,so the marinade sticks to the hen.
- Kiwi –This helps tenderize the hen and is the important thing to a brief marination time.
- Lemon –Lemon can also be a tenderizer,and when paired with the kiwi,leads to tender,juicy hen.
- Spices –You may want a couple of easy-to-source spices:white and black pepper,garam masala,cumin powder,and salt.
Please see the recipe card on the backside of this publish for the entire listing of elements,measurements,and recipe directions.
Substitutions &variations
- Sub the cream –Though I do not suggest substituting the cream,all of us have these days after we’re out of that one ingredient. Mix ⅓ cup butter and ⅔ cup milk and use as wanted for this recipe.
- Add cornflour–If crucial,this can be utilized instead of the gram flour. It is going to barely change the style of the hen however will assist the marinade persist with the meat.
- Use vinegar –Plain white distilled vinegar makes an important substitute for lemon.
Step-by-step directions
First step –Combine all of the elements,together with the cooking oil,in a big container to make the marinade. At this level,soak your skewers in water.
Second step –Lower every tenderloin into two items and toss the hen within the marinade. Refrigerate for half-hour.
Third step –Place the hen on the skewers,making certain to not overcrowd every skewer.
Fourth step –Prepare dinner utilizing your most popular methodology per the recipe card’s directions.
Ideas for cooking hen malai tikka
- Spices –Since there are solely a handful of spices on this recipe,roast and grind as many as attainable. Spice powders which have been sitting on the shelf for an extended interval lose their style and aroma.
- Kiwi –Whereas that is an important ingredient on this recipe,do not marinate the hen for greater than half-hour,as it might make the meat too mushy.
- Smoke the meat –Should you’re not grilling the hen,use a well-liked South Asian smoking method known as “dum”so as to add a smoky taste to the meat. Take a look at my dum ka keema recipe for particulars on how to do that.
Recipe FAQS
This recipe is nice as a part of a weekly meal plan. I typically marinate a big batch and freeze it in parts. One of the best ways is to organize the marinade utilizing every little thing BUT the kiwi. Defrost the hen within the fridge the evening earlier than you prepare dinner,and add the kiwi paste half-hour earlier than cooking it.
Positively! Substitute the hen with Paneer or tofu and use cashew yogurt and cream as an alternative of the dairy.
Cooked hen malai tikka may be saved within the fridge in an hermetic container for as much as 3 days or frozen for as much as 3 months.
Different grilled recipes it’s possible you’ll like
For extra Pakistani recipes like this,try 20 in style Pakistani recipes. Should you determine to do that recipe,please remember to go away a ranking and remark under! Should you take an image,then tag me on Instagram! Thanks!
Malai Rooster Tikka
Malai Rooster Tikka is a recipe for juicy hen skewers marinated with gentle spices,yogurt,cream,gram flour and varied meat tenderizers.
Directions
Lower every tenderloin into 2 items and put aside.
Place your picket skewers in water. (see notes)
Chop and crush your serranos right into a paste. (see notes)
Peel and mash the kiwi to make a paste.(see notes)
Add the entire elements right into a mixing bowl and whisk nicely.
Add the marinade to the hen,cowl,and refrigerate.
After half-hour,take away the hen and add it to the skewers.
Preheat your grill to 450 levels,then scale back the temperature to 375 levels to prepare dinner the skewers. Flip the skewers at intervals and use a thermometer to verify for doneness –165 levels fahrenheit. (see notes)
Smoking (elective)
On the time that you just begin cooking the hen,take a single charcoal and lightweight it on a gasoline range or burner.
When the coal is well-lit,it needs to be gray and ashy on not less than 80% of its floor place it in a small bowl.
Place the hen in a cooking pot,together with the bowl.
Pour the oil on it slowly,and as soon as the charcoal begins smoking,place the lid on it and let it sit for 10-Quarter-hour.
Discard the charcoal and oil and serve the hen along with your favourite sides.
Notes
The Kiwi –This isn’t simply an ingredient;it is the key to completely tender hen. Nevertheless,it shouldn’t be used for greater than half-hour on this recipe,or the meat will get mushy.
The skewers –A minimal of half-hour of soaking is required for picket skewers. Should you choose,you’ll be able to even soak these in a single day.
Alternate cooking strategies –Do not need to or cannot use a grill? Take a look at these different strategies:
- Air fryer –That is my most popular cooking methodology when grilling is not an possibility. I take advantage of an Air fryer oventhat I’ve had for years and love. It permits me to prepare dinner pretty giant portions in a single go,which is good for my household. Set the air fryer at 400 levels Fahrenheit and preheat for five minutes. Prepare dinner the hen for Quarter-hour,flipping the skewers midway by means of.
- Stovetop –If I take advantage of a stovetop for the hen,I prepare dinner it in a Grill Pan.This helps give it a bit of char and a few sear marks.
- Oven –That is my least favourite methodology as a result of it is onerous to get a superb char on the hen,but when that is essentially the most handy methodology for you,then by all means,go for it. Preheat the oven to 400 levels Fahrenheit and bake for 20 minutes,adopted by a 2-minute broil on both sides to offer it some shade.
Vitamin
Energy:432kcalCarbohydrates:9gProtein:35gFats:29gSaturated Fats:8gPolyunsaturated Fats:5gMonounsaturated Fats:13gTrans Fats:0.1gLdl cholesterol:129mgSodium:972mgPotassium:722mgFiber:2gSugar:4gVitamin A:502IUVitamin C:24mgCalcium:73mgIron:1mg
