Roasted Balsamic Brussels Sprouts – Spend With Pennies

A bit of splash of balsamic takes these roasted Brussels sprouts to the following degree!

Fast to prep, recent Brussels sprouts are drizzled with balsamic and roasted till tender crisp.

What You’ll Want For These Brussels

• Brussels Sprouts: I favor recent Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they may have a softer texture.
• Balsamic Vinegar: Balsamic vinegar provides taste however it additionally caramelizes properly making a scrumptious glaze.
• Seasoning: Minced garlic plus salt & pepper are all that’s wanted. When you’ve got balsamic glaze in your cabinet, drizzle some after roasting for additional taste.

Variations

• Add shredded Parmesan over the past 5 minutes of cooking. Feta additionally tastes nice with this combo.
• Strive including some chopped Pancetta or crispy oven bacon. Pancetta roasts up superbly within the oven, getting crackly and crisp.
• This combination works nicely with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.

Easy methods to Trim Brussels Sprouts

Select sprouts which are agency and have a pale to darkish inexperienced shade. If they’re nonetheless connected to their stem, merely break them off.

• Use a paring knife to trim off the underside stem the place it was connected, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
• Take away any outer leaves which are wilted or brown.
• Reduce bigger sprouts in half. Rinse totally and pat dry earlier than roasting.

Easy methods to Roast Balsamic Brussels Sprouts

1. Toss Brussels sprouts with the remaining elements till coated (full recipe under).
2. Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
3. Roast till tender.

Leftovers

Leftovers style nice the following day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.

Roasted sprouts could be crisped up and heated below the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.

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Balsamic Roasted Brussels Sprouts

These balsamic roasted Brussels sprouts are a straightforward, flavorful aspect dish with solely 5 easy elements.

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 35 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Preheat oven to 400°F.

• Trim Brussels sprouts and minimize in half if they’re massive.

• Toss Brussel sprouts with olive oil, balsamic and garlic.

• Season generously with salt and pepper and place on a baking sheet, flat aspect down.

• Roast 20-25 minutes or till Brussels are tender.

 If utilizing frozen Brussel Sprouts, they may must roast for 5-10 minutes longer and they’ll have a softer texture.
Non-obligatory Variations

• Add shredded Parmesan on prime over the past 5 minutes.
• Add chopped Pancetta to the pan earlier than cooking.
• For a heartier aspect, add thinly sliced potato.
• For a sweeter aspect dish, strive roasting with pecans.
• High with feta or goat cheese crumbles after baking.
• Balsamic glaze could be drizzled on prime earlier than serving if desired.

Energy: 144 | Carbohydrates: 17g | Protein: 6g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 45mg | Potassium: 677mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 76mg | Iron: 3mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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