Recipe: Contemporary Peach and Thyme Compote

I’m excited to share my newest culinary journey with the freshest Candy Georgia peaches from Kroger! Right this moment, we whipped up one among my signature Dutch child pancakes topped with a recent peach and thyme compote. It’s an ideal mix of candy and savory flavors that scream summer season! Dive into this seasonal deal with with me and uncover the freshness of Kroger’s peaches firsthand.

Components:

• 4-5 ripe peaches, peeled, pitted, and sliced (about 4 cups)
• 1/4 cup granulated sugar (modify based mostly on sweetness of peaches)
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon recent thyme leaves (or 1 teaspoon dried thyme)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Peel the peaches utilizing a pointy knife and take away the pits. Slice among the peaches into skinny slices and go away some in bigger chunks or wedges. Put aside.
2. In a medium saucepan, mix the sliced and chunked peaches with the sugar, lemon juice, lemon zest, thyme leaves, vanilla extract, and a pinch of salt. Stir gently to mix all of the components.
3. Place the saucepan over medium warmth and convey the combination to a simmer, stirring often to stop sticking and guarantee even cooking.
4. Let the compote simmer for about 10-Quarter-hour, or till the peaches are tender and the combination has thickened barely. If the compote appears too thick, you’ll be able to add a tablespoon or two of water throughout cooking.
5. Take away the compote from warmth and let it cool barely. 
6. Serve heat or chilled as a topping for yogurt, ice cream, pancakes, or waffles.

Storage:

Retailer any leftover compote in an hermetic container within the fridge for as much as one week. Get pleasure from your scrumptious peach-thyme compote with the right steadiness of candy peaches and fragrant thyme!