Potato Salad Recipe (Tried & True!)


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This basic potato salad recipe is cool, creamy, and the proper facet dish for any cookout! Simple to make forward and so flavorful!

On the lookout for extra potluck-ready facet dishes? Strive these! Cajun deviled eggs, the perfect egg salad, and bacon-wrapped smokies!

Potato salad served in a white bowl and garnished with green onions, paprika, and herbs.Potato salad served in a white bowl and garnished with green onions, paprika, and herbs.

Why You’ll Love this Potato Salad Recipe

It’s the perfect. Nothing just like the mashed, mushy potato salad within the plastic tubs on the grocery retailer! Completely perceive if you wish to keep away from these. However this basic potato salad recipe is a must-make! One chunk and also you’ll be a believer.

This potato salad is loaded with tender chunks of Yukon gold potatoes, onerous boiled eggs, and has a creamy, herby mayo dressing that is filled with a lot taste! It’s made with yellow mustard, apple cider for some tang, and attractive seasonings like paprika and dill. A easy however scrumptious facet dish that you just’ll need at each cookout because the temperatures heat up!

Substances Wanted

The essential elements of a strong potato salad! That is what I added, however be at liberty to modify issues up together with your favourite mix-ins. (I’ve a number of concepts within the suggestions part under!) And as at all times, precise measurements are within the recipe card on the finish of the submit.

  • Yukon Gold Potatoes: These are the bottom of the salad, offering starchy goodness in bite-sized items. Child golds are one other nice possibility!
  • Laborious-Boiled Eggs: Chopped eggs add protein and richness to the salad.
  • Mayonnaise: This creamy condiment binds every part collectively and creates a easy texture. If you happen to’re not a fan of mayo, use plain Greek yogurt or bitter cream.
  • Yellow Mustard: Provides a little bit of tang and complexity to the flavour profile. Dijon mustard additionally works however will change up the flavour a bit.
  • Apple Cider Vinegar: Gives a contact of acidity to steadiness the richness of the mayonnaise and eggs.
  • Relish: Provides pops of candy and tangy taste to the potato salad which can be so scrumptious!
  • Inexperienced Onion: Chopped so the salad has a gentle onion taste and further freshness.
  • Paprika: Provides a contact of smokiness and heat.
  • Dill: Infuses the potato salad with a shiny taste. It’s my favourite! Use recent dill in the event you can.
  • Salt and Pepper: Seasoning necessities that improve the general taste. Be happy to regulate to style!

Learn how to Make the Greatest Potato Salad

Really easy to whip up for a weeknight dinner or get-together with family and friends! This basic potato salad recipe is one that you just’ll come again to time and time once more.

  1. Boil Potatoes: Deliver a big pot of salted water to a boil on the range. Prepare dinner the potatoes till tender, about 5-8 minutes. Drain nicely and transfer to a big bowl, then cowl and place within the fridge to chill utterly.
  2. Add Eggs: As soon as the potatoes have cooled, add the eggs to the bowl and toss to evenly distribute.
  3. Sauce Combination: In a smaller bowl whisk collectively the mayonnaise, mustard, vinegar, relish, inexperienced onion, paprika, dill, salt, and pepper.
  4. Mix: Pour the sauce onto the potatoes and eggs, then stir to evenly coat the eggs and potatoes within the sauce.
  5. Get pleasure from or Retailer for Later: Get pleasure from recent, or cowl and let it stand within the fridge for a number of hours to permit the flavors to develop.
4-photo collage of the potatoes and hard boiled eggs being mixed together with the mayo dressing.4-photo collage of the potatoes and hard boiled eggs being mixed together with the mayo dressing.

Suggestions and Variations

  • Begin With the Potatoes: You wish to select good potatoes for boiling, ones which can be going to prepare dinner up good and creamy. I like Yukon gold or petite yellow potatoes. I additionally choose to decide on one thing with a easy, skinny pores and skin as I normally don’t peel my potatoes! If you happen to choose no skins in your potatoes, simply peel them earlier than they’re chopped and boiled.
  • Add Extra Texture: If you happen to like a little bit of crunch in your potato salad, toss in 2 ribs of finely chopped celery.
  • Add These Eggs: You possibly can undoubtedly skip the hard-boiled eggs in the event you choose, however I feel they add a bit of selection and a few additional creaminess to the salad. Plus, protein!
  • Make it Your Personal: Add in some recent chopped dill (my favourite!), some crispy bacon, a splash of barbecue sauce and even Sriracha! Be happy to experiment a bit of till you get your final taste mixture.

Closeup of potato salad on a wooden spoon.Closeup of potato salad on a wooden spoon.

Storing Leftover Potato Salad

Maintain leftovers within the fridge in an hermetic container for as much as 6 days. It’s nice for protecting a stash within the fridge in the course of the week to spherical out straightforward meals of grilled meats, burgers, sizzling canines, you identify it! So be at liberty to make a giant batch and revel in straight from the fridge!

This potato salad can be nice for taking up the go, so deliver on the summer time potlucks!

A serving of potato salad on a stoneware plate.A serving of potato salad on a stoneware plate.

Extra Tried & True Facet Dishes

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  • Deliver a big pot of salted water to a boil on the range. Prepare dinner the potatoes till tender, about 5-8 minutes. Drain nicely and transfer to a big bowl, cowl and place within the fridge to chill utterly.

  • As soon as the potatoes have cooled, add the eggs to the bowl and toss to evenly distribute.

  • In a smaller bowl whisk collectively the mayonnaise, mustard, vinegar, relish, inexperienced onion, paprika, dill, salt, and pepper.

  • Pour the sauce onto the potatoes and eggs, stir to evenly coat the eggs and potatoes within the sauce.

  • Get pleasure from recent, or cowl and let it stand within the fridge for a number of hours to permit the flavors to develop.

Initially posted July 11, 2018
Up to date on March 1, 2024

Energy: 366kcalCarbohydrates: 31gProtein: 7gFats: 24gSaturated Fats: 4gPolyunsaturated Fats: 13gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 105mgSodium: 565mgPotassium: 777mgFiber: 4gSugar: 2gVitamin A: 312IUVitamin C: 34mgCalcium: 41mgIron: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.





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