This Pineapple Cobbler is a improbable dessert. Tremendous straightforward to make and the cherries are an important addition! We make it in an iron skillet however you’ll be able to simply make it in a 9X13.
If you’re a fan of pineapple desserts, you need to do that basic Pineapple Upside Down Cake. It’s additionally made in an iron skillet!
recipe“>❤️WHY WE LOVE THIS RECIPE
We love the mix of pineapple and coconut so this one goes to the highest of the listing. Plus it’s easy to make so that’s all the time a plus. We make this in a ten inch iron skillet however you may as well use a 9X13 baking dish. This can be a nice summer time cobbler and fantastic with ice cream or whipped topping.
🍴KEY INGREDIENTS
- Pineapple chunks, drained
- Maraschino cherries, drained
- Butter
- All-purpose flour
- Baking powder
- Salt
- White granulated sugar
- Milk
- Vanilla extract
- Sweetened coconut flakes
- Chopped walnuts or pecans, elective
SWAPS
If you’re not a fan of coconut you’ll be able to go away it out. You possibly can add the nuts or go away them off.
🍽️HOW TO MAKE
This can be a quite simple dessert, takes no time to place collectively! We love straightforward recipes and that is actually one among them.
COOKING STEPS
Step 1
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar.
Step 2
Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix. Pour into skillet with melted butter and blend with a spoon.
Step 3
Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown prime beneath broiler for a couple of minutes if you’d like it browned.
⭐TIP
This cobbler is simply nearly as good with out ice cream. It has an exquisite taste and the cherries actually add to it, however you’ll be able to go away them off in case you are not a fan. This cobbler has a really tropical vibe!
MORE COBBLER RECIPES
You probably have adopted our website for any period of time, you understand we LOVE cobblers. It’s the proper Southern deal with! Listed below are a few of our favorites.
❓FREQUENTLY ASKED QUESTIONS
You can, however you’ll have to add pineapple juice too. The juice from the canned pineapple is important.
Sure, and you may as well use a 9X13. The cooking time might differ some, simply be sure you don’t overcook it.
STORING AND REHEATING
We retailer this within the fridge and simply warmth up within the microwave.
Pineapple Cobbler
This Pineapple Cobbler is very easy to make and will be made in an iron skillet or 9X13. Prime it with coconut and cherries for an actual deal with. Simple and scrumptious!
- 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
- 1 10 ounce jar maraschino cherries, drained
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2/3 cup sweetened coconut flakes
- 1/2 cup chopped walnuts or pecans elective
-
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix
-
Pour into skillet with melted butter and blend with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown prime beneath broiler for a couple of minutes if you’d like it browned. Makes 6 to eight servings.
You can additionally make this in a 9 x 13 baking dish.
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