Passionfruit Squares


Passionfruit Squares

Components:

Base:
150g Blue Jacket plain flour
30g icing sugar
1/4 tsp salt
120g Anchor butter, lower into cubes

Filling:
3 massive eggs
160g SISNext Half Calorie Sugar Mix
30g Blue Jacket plain flour
1 tsp baking powder
200g Fruttosé Ardour Fruit Filling
1 Tbsp rum

Methodology:
1.
Base: Combine the flour, icing sugar & salt in a medium massive bowl. Rub
in butter till the combination resembles coarse crumbs. Press the dough
into the bottom of a baking pan. Bake @ 180C for 20mins
2. Filling:
Whisk the eggs till barely frothy. Progressively whisk within the sugar. Sift
in flour & baking powder. Whisk till mixed. Add in Fruttosé
ardour fruit filling & rum. Whisk till totally mixed. Pour
the filling over the crust in (1)
3. Bake @ 160C for 30mins till the middle is agency
4. Cool utterly. Refrigerate for a number of hrs earlier than slicing. Enhance as desired & served



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