Gearing up for the flatbread CB, I need to share this submit on parathas as a result of it has dialogue on what you need out of your flours for parathas, rotis, and so forth:
https://www.seriouseats.com/aloo-paratha
Talking of parathas, there are lots of breads from many areas which can be just about the identical. Examples are the paratha, Chinese language scallion pancakes and Egyptian Feteer Meshalt, as offered by Aly Hassabelnaby who has shared a few of his Egyptian breads right here on TFL prior to now. Here is his weblog submit on Feteer Meshalt.
TomP
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