recipe is good for busy weeknights once you’re craving a simple meal that all the household will adore!” alt=”Collage that includes a skillet filled with mexican beef and rice with diced roma tomatoes and a few rice dished out on a plate.” class=”dpsp-post-pinterest-image-hidden-inner” loading=”lazy”/>
This Mexican Beef and Rice Skillet recipe is good for busy weeknights once you’re craving a simple meal that all the household will love! It’s a one-pan surprise with easy substances and simply 35 minutes to the desk. A particular keeper!
Are you on the lookout for extra one-skillet meals? Attempt our Straightforward Rotel Pasta, or The most effective Rooster Fajitas.
When you’re planning to prepare dinner some scrumptious Mexican floor beef recipes for dinner tonight, you must do that taco rice skillet recipe! It’s a terrific weeknight meal once you crave a speedy meal or a brand new twist on Taco Tuesday.
I’m all the time looking out for simple one-skillet meals all through the week. This fast dish is a hearty and tacky Mexican delight, making it an ideal alternative for taco evening or any busy night. Plus, if you find yourself with leftovers, merely retailer them in an hermetic container for a scrumptious meal the next day. This recipe for floor beef and rice is a beloved household favourite that’s good for dinner tonight!
Recipe Substances
You’ll want the next substances to make this superb MEXICAN SKILLET:
INGREDIENT NOTES:
- Rice: Lengthy grain white rice works finest for its fluffy texture and skill to soak up flavors. Brown rice can be utilized for a more healthy choice, however it could require extra cooking time.
- Broth: Beef broth provides depth, however hen or vegetable broth may be substituted if want be.
HOW TO MAKE MEXICAN RICE AND BEEF SKILLET: STEP-BY-STEP
Try the short visible guides beneath. For full directions and substances, see the printable recipe card on the finish.
STEP 1: Prepare dinner the Beef and Greens: In a big skillet, brown the bottom beef with onions and bell pepper. As soon as the meat is cooked, drain any extra grease.
STEP 2: Add Rice and Seasonings: Stir within the raw rice, diced tomatoes, tomato sauce, and beef broth. Season with chili powder, cumin, paprika, salt, and pepper..
STEP 3: Simmer: Deliver the combination to a boil, then scale back the warmth to low. Cowl the skillet and let it simmer till the rice is cooked, which ought to take about 20 minutes. Stir sometimes to stop sticking.
STEP 4: Combine within the Corn & Beans: As soon as the rice is tender, stir within the frozen corn, and beans; prepare dinner till it’s heated by way of.
STEP 5: Add Cheese: Sprinkle the shredded Cheddar and Colby Jack cheese excessive. Cowl the skillet for a couple of minutes to let the cheese soften
STEP 6: Garnish and Serve: Lastly, garnish your scrumptious one-pot meal with chopped recent cilantro earlier than serving..
Professional Tip:
For fluffy rice in your Skillet Beef and Rice, keep away from stirring an excessive amount of as soon as it’s simmering. This prevents the rice from turning into mushy and helps it prepare dinner evenly.
Storage and Reheating
Storage: Retailer leftovers in the fridge, in an airtight container. It may be stored for as much as 3 days.
Reheating: When reheating, an effective way is so as to add a splash of water or broth to loosen if dry. Reheat it gently on the stovetop or within the microwave, stirring sometimes till totally warmed.
Freezing: Cool it to room temperature, then place it in freezer-safe containers or freezer Ziploc luggage and freeze for as much as 2-3 months. For reheating, thaw within the fridge in a single day if frozen, then microwave or heat in a skillet over medium warmth, including a little bit of water or broth if dry, till heated by way of to an inner temperature of 165°F.
Additions & Substitutions
ADDITIONS:
- Greens: Add diced carrots, peas, or inexperienced beans for further diet and shade.
- Spices: Embrace a pinch of cayenne pepper or pink pepper flakes for further warmth.
- Herbs: Contemporary basil or oregano can add a recent, fragrant contact.
SUBSTITUTIONS:
- Beef: Substitute floor beef with floor turkey or hen for a leaner choice.
- Rice: Change white rice with quinoa for added protein or cauliflower rice for a lower-carb model.
- Broth: Use vegetable broth as an alternative of beef broth for a lighter taste.
- Cheese: Attempt utilizing Monterey Jack or Pepper Jack cheese for a unique taste profile.
FAQs about this Beef and Rice Skillet:
What Can I Serve with this Mexican Beef n Rice Skillet?
Serve with a aspect salad, heat tortillas, and your favourite salsa or guacamole for a very satisfying meal.
Mexican Beef and Rice Skillet
Whip up a fiesta in your kitchen with this Mexican Beef & Rice Skillet! Every chew is a mix of seasoned beef, hearty rice, and beans, all topped with melty cheese.
- 1 pound floor beef
- 1 onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 cup raw rice
- 1 14.5 ounce can diced tomatoes
- 1 8 ounce can tomato sauce
- 1 cup beef broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen corn
- 1 cup shredded Colby Jack cheese
- Contemporary cilantro chopped for garnish
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In a big skillet, prepare dinner the bottom beef with onions, and bell pepper unOl beef is brown. Drain any extra grease.
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Stir within the raw rice, diced tomatoes, tomato sauce, and beef broth. Season the combination with chili powder, cumin, paprika, salt, and pepper.
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Deliver the combination to a boil, then scale back the warmth to low. Cowl and let it simmer till the rice is cooked by way of, which generally takes about 20 minutes. You may must sOr sometimes to stop sticking.
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As soon as the rice is tender, stir within the frozen corn. Prepare dinner till the corn is heated by way of.
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Sprinkle the shredded cheeses excessive of the dish. Cowl the skillet for a couple of minutes to let the cheeses soften.
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Lastly, garnish your dish with chopped recent cilantro earlier than serving.
Energy: 418kcalCarbohydrates: 16gProtein: 26gFats: 28gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 95mgSodium: 997mgPotassium: 624mgFiber: 3gSugar: 3gVitamin A: 1627IUVitamin C: 44mgCalcium: 147mgIron: 3mg
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