Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem immediately with our enchiladas recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is March 31!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $200 Entire Meals Reward Card.
This month, we’re making enchiladas! They’re straightforward, they’re tacky, and—at the very least in my home—they’re at all times a HUGE hit. A couple of notes:
- I like these with selfmade enchilada sauce, which you can also make a number of days forward to streamline the prep. If you wish to simplify, store-bought sauce works too!
- Don’t skip the toppings! They actually full this dish, balancing the comforting enchiladas with vivid, contemporary taste.
- To make this recipe gluten-free, use 100% corn tortillas. Put together the enchilada sauce with a gluten-free flour mix as a substitute of all-purpose flour, or use a store-bought gluten-free sauce.
- For a vegan choice, make this vegan enchiladas recipe!
Serve the enchiladas on their very own or with a aspect of refried beans and/or Spanish rice. I hope you get pleasure from!
Final Month’s Recipe
Final month’s recipe was my banana bread. Clearly, many people had overripe bananas to make use of up, as a result of it was one among our hottest cooking membership recipes to this point! You all made this recipe your personal by including
- pistachios,
- buckwheat flour,
- cardamom,
- maple-glazed pumpkin seeds,
- chocolate chips,
- and extra.
A lot of you additionally commented who you shared it with. Plenty of youngsters, companions, neighbors, and associates bought to get pleasure from freshly baked banana bread in February! What a deal with.
Listed below are a few of your pictures:
Congrats to Sonia, our winner!
To Recap
Enter the March Cooking Membership Problem by…
- Making my enchiladas or vegan enchiladas someday in March.
- Leaving a touch upon the enchiladas or vegan enchiladas weblog put up by March 31.
- Sending an image of the enchiladas to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
