Lemon Spelt Crinkle Cookies – Breadtopia


Peak harvest of lemons is within the fall and winter months within the northern hemisphere, and these brilliant, tart lemon crinkle cookies could also be simply what you have to counteract the grey chill of winter. We modified the cookie recipe of meals-cooking/recipes/a42136142/lemon-crinkle-cookies-recipe/” goal=”_blank” rel=”noopener”>The Pioneer Lady to make use of entire grain spelt flour as a substitute of all objective flour for extra fiber, nutritional vitamins, and minerals in addition to a complementary nutty taste. We additionally use some sourdough starter within the cookie batter for fermentation flavors. For those who occurred to purchase lemons in bulk, we’ve included a recipe for preserved lemons within the notes part. As soon as fermentation is established, the lemons will preserve within the fridge for a 12 months or longer.

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Spelt grain and lemons

You may swap in a special flour or skip the sourdough starter should you’d like. Merely maintain again 1 / 4 cup of the flour to evaluate the batter consistency. Earlier than you chill it, it ought to be too moist to roll right into a ball however not so moist that it drips off your spatula. As soon as the batter is chilly, you need to be capable to roll it into balls with out a lot if any batter sticking to your fingers. See the picture gallery and video after the recipe for visible information.

All objective and spelt entire grain flours

Photograph Gallery

The cookies on this video had been hand blended and made with all objective flour and floor ginger as a substitute of floor turmeric.



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