This Kheer Recipe (Pakistani Rice pudding) is presumably one of the crucial in style desserts in South Asia. Made with a handful of easy elements, this slow-cooked Pakistani rice pudding is a superb make-ahead dessert for any celebration.
The phrase kheer is derived from the Sanskrit phrase Skheer, which suggests milk. Whereas this milk-based dessert has many variations in South Asian delicacies, for Pakistanis and Indians, the time period kheer is synonymous with rice pudding.
Elements corresponding to carrots, candy potatoes, and sago are mixed with milk, cream, sugar, cardamom, and nuts to create pleasant concoctions. Nonetheless, rice kheer and sheer khurma (vermicelli kheer) are the most well-liked.
If you happen to’re a fan of Pakistani desserts like this, strive my zarda recipe, milk barfi recipe, gulab jamun recipe, and sooji ka halwa recipe.
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Why you will love this Kheer recipe
- Gluten-free and egg-free –It is a nice dessert possibility for individuals with dietary restrictions.
- Make-ahead recipe–I like recipes I could make a day or two forward of an enormous occasion. They make entertaining a lot simpler.
- Excellent summer time dessert –A relaxing bowl of kheer is ideal on a scorching summer time day. I like serving it at cookouts and barbecues.
- Little or no lively cooking is concerned –The kheer just about slow-cooks by itself,requiring solely the occasional stir.
Ingredient notes
- Milk –Use complete milk for a wealthy and creamy texture.
- Cream –Somewhat little bit of heavy whipping cream helps thicken the cream and offers it a scrumptious texture.
- Sugar –Use common granulated sugar for this kheer recipe.
- Rice –Conventional Kheer recipes use regular basmati rice. Pre-soaked varieties,like Sela,is not going to work on this recipe.
- Cardamom –I take advantage of recent cardamom pods for optimum style and aroma on this recipe.
- Pistachios –Use salted pistachios for the kheer. The salt helps create a superbly balanced dessert.
Please see the recipe card on the backside of this submit for the entire record of elements,measurements,and recipe directions.
Substitutions &variations
- Add different aromatics –For a extra fragrant dessert,add saffron,rose water,or kewra,together with the cardamom.
- Strive completely different nuts –Almonds can be utilized along with or change pistachios on this recipe.
- Add raisins –Many individuals add raisins to their kheer recipe. I am not a fan however be happy to strive your dessert with these.
- Soak the rice –Most individuals soak it for twenty minutes after which add it to the kheer to assist pace up the cooking course of.
- Use a special garnish –Use dried rose petals or recent edible flowers as a substitute of the silver garnish.
Step-by-step directions
First step –Begin heating the milk and cream in a pot. As you wait,measure the rice right into a spice grinder and pulse 1-2 instances,simply sufficient to barely break down the rice grains.
Second step –Open the cardamom pods,take away the seeds,and crush them utilizing a mortar and pestle. Add these to the milk and cream combination.
Third step –As soon as the combination begins to simmer,add the sugar and rice to a cooking pot,boil,after which simmer on medium warmth.
Fourth step –As soon as the kheer is thick sufficient to coat your spoon,flip the range off and pour it right into a serving dish. Cool to room temperature,chill,and luxuriate in your kheer.
Knowledgeable Suggestions
- Use the correct rice –Ensure that to make use of common basmati rice for the very best style and texture.
- Do not add an excessive amount of rice –Including an excessive amount of rice could make the kheer clumpy and gelatinous.
- Do not skimp on the fats –The heavy whipping cream provides a wealthy taste to this kheer recipe,and I extremely advocate including it to the kheer.
- Cook dinner the kheer in the correct pan –Use a heavy-bottomed pan to stop the kheer from sticking to the underside.
- Do not overcook the kheer –Cease cooking as quickly because it coats the spoon. It can proceed to prepare dinner after you flip the range off and thicken additional after you chill it.
Recipe FAQS
Though full-fat milk and cream are greatest for this kheer recipe,almond or coconut milk may be substituted. The ultimate style and consistency could also be barely completely different than what you see pictured right here.
Utilizing raw rice is a crucial a part of this kheer recipe. The starch launched by the rice helps thicken the milk and cream. Utilizing pre-cooked rice will have an effect on the ultimate style and consistency of the kheer.
Leftovers may be saved within the fridge for 3-5 days. Freezing just isn’t really useful.
Different dessert recipes you could like
For extra Pakistani recipes like this,take a look at 20 in style Pakistani recipes. If you happen to determine to do that recipe,please remember to depart a ranking and remark beneath! If you happen to take an image,then tag me on Instagram! Thanks!
Kheer Recipe (Pakistani Rice Pudding)
Kheer Recipe (Pakistani Rice Pudding) is a well-liked South Asian dessert made with basmati rice,milk,heavy whipping cream,cardamom,and nuts.
Directions
Add the milk and cream to a cooking pot and warmth on excessive.
Measure the rice right into a spice grinder and pulse 1-2 instances,simply sufficient to interrupt down the rice grains barely. (see notes)
Open the cardamom pods,take away the seeds,and crush them utilizing a mortar and pestle. Add these to the milk combination. (see notes)
As soon as the milk and cream begin to simmer,add the sugar and rice to a cooking pot and produce the combination to a boil on excessive warmth.
Cut back the warmth to medium and simmer the combination,stirring often. (see notes)
Crush the nuts and put aside to make use of as a garnish later. (see notes)
As soon as the kheer is thick sufficient to coat your spoon,flip the range off and pour it right into a serving dish.
Cowl with plastic wrap and funky to room temperature earlier than inserting within the fridge to sit back. (see notes)
Garnish it with pistachios and silver leaf earlier than serving.
Notes
Silver leaf –That is historically used on desserts when served for a celebration. I like to make use of silver leaf flakesslightly than full sheets,discovering it simpler to work with.
Rice –Use plain basmati ricesourced at your native grocery store or on Amazon. I run it by the grinder,giving 2-3 pulses at most. The aim is to interrupt down the grains simply sufficient to assist launch the starch.
Cooking the kheer –As soon as it reaches a boiling level,simmer it on medium (it ought to be effervescent barely). It can take about 30-45 minutes for the rice grains to grow to be gentle and plump;at this level,it’s essential to stir each 10-Quarter-hour to stop the kheer from sticking to the underside.
Chilling the kheer –Pour it right into a serving bowl as quickly because it coats the spoon to stop additional cooking. Cowl with plastic wrap and let it come to room temperature earlier than refrigerating. The kheer will proceed to thicken because it cools.
The nuts –Garnish with chopped and salted pistachios. The salt helps stability the ultimate taste and I extremely advocate it.
Diet
Serving:1servingEnergy:424kcalCarbohydrates:46gProtein:10gFats:23gSaturated Fats:14gPolyunsaturated Fats:1gMonounsaturated Fats:6gLdl cholesterol:74mgSodium:104mgPotassium:439mgFiber:0.4gSugar:42gVitamin A:985IUVitamin C:0.4mgCalcium:332mgIron:0.2mg
