The final November baking choice for the Tuesdays with Dorie group was the Mulled-Butter Apple Pie. It looks as if most everybody saved it for final due to the Thanksgiving vacation.
As soon as once more, I did not get a slice picture, in all probability as a result of it disappeared rapidly. The addition of spices and orange zest to the melted butter was a pleasant change from the standard apple pie flavors. I used a mix of apples for the filling — a minimum of 4 completely different sorts. Some stored their firmness, some had been extra mushy, some had been candy, some had been tart, however all of them made a pleasant chunk. I had collected the apples from my biweekly produce supply, so it turned out I needed to peel and chop 10 apples!
I nonetheless have just a few apples remaining, so I will have to search out one other recipe to strive.
Go to the Tuesdays with Dorie web site to see what the opposite bakers thought of this pie.
