Judy’s Gross Eats: Fougasse


 

Time for an additional scrumptious bread put up — the final one for 2023.  December’s hostess was Elle, of Feeding My Enthusiasms.  Elle requested us to made fougasse, and put our personal spin on it.  The Babes are a really artistic group!

I stored it easy, simply altering up the toppings.  For the primary one, I sprinkled on finely chopped, recent rosemary and a few Maldon salt.  It was my favourite.

 

For the second, I topped it with chopped Kalamata olives and the leftover chopped rosemary.  

 

At the least the olives did not incinerate whereas baking, however they did have a behavior of falling off, so subsequent time I’d incorporate them immediately into the dough.

 

This was an awesome alternative for an end-of-year bake, so, thanks, Elle!

To get the recipe, go to Elle’s website.

Try the creativity of the opposite Babes:

 

 



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