Judy’s Gross Eats: Babes bake Sigteboller


October’s Kitchen of the Month, Cathy of Bread Experience, challenged us all to make Sigteboller, or, Danish Salty Rye Rolls.


These have been so good that I made them twice, though (ahem), I have to confess that the primary time round I did not comply with instructions.  Subsequently, I needed to make them once more to see if there was any distinction between the 2 batches.  Solely a minor distinction in texture so far as I may decide.  The second batch had a extra open texture, like an English muffin.  


Each have been good, plain, toasted, or as a sandwich.  


(The sandwich was an air-fried hen thigh with pickled pink onions and a sauce of garlic mayonnaise, honey, and chili crisp.)


Hope you resolve to bake together with us this month.  

Try the opposite Bread Baking




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