January to February 2024 Business Bread making Classes

This is a peek of the breads we made in school. It is humorous that when i posted a few of the breads on my Twitter account final yr somebody commented that he doesn’t imagine that my college students made the breads. After all, i helped them formed the breads however i am unable to presumably have faked all of them, are you kidding me? Hahaha, all 2 kilograms with 10-12 varities? No means i could make all of them on my own.

So right here they’re, i’ll randomly submit them right here not so as or when or what day we baked them. In case you occur to see my schedule on-line and you might be passing by means of the world, be at liberty to drop by round 1 pm so i can share you some samples.

If you’re curious to see what we do in school, you can even drop by a bit earlier, possibly round 11 pm, that is often the time we have been nonetheless knee deep into shaping the dough. My tackle is Block 5 Lot 13 Guijo avenue, Northridge Park Subdivision, Sta. Monica Novaliches, about 10 minutes earlier than you get to SM Fairview. I might like to open my baking kitchen with you.

Shout out to Gigi Mabini and the beautiful Carla Peralta, Kevin Fernandez, KC Espolong and Jeremiah Servillan, thanks a lot for making it to my baking class. Good luck and do not be a stranger. I am all the time right here to information you so give me a name should you need assistance.

For Particular courses, one on one classes (for you and your workers) name me for reservations. My classes should not have a time restrict so i can not actually say how lengthy it takes, often round 9 am to 2 or 3 pm. If college students have a number of questions, it typically takes longer.

Additionally, for hobbyists, sure, i do settle for 1 day enrollees, but when you’ll open a bakery i counsel at the least 3 days to totally immerse your self within the full bakery manufacturing and administration. If in case you have baked breads earlier than and would wish to open a bakery, two days would possibly give you the results you want, i can tailor the category particularly to your wants or necessities ( i.e. you wish to focus on buns, dinner rolls and so on… or particular breads like cinnamon rolls and excessive finish ensaimadas).

Reminder to novices, all my recipes are standardized however you may tweak it and create your personal signature breads when you grasp and excellent the breads. ”

Let the dough train you after i train you.

Phone Quantity 8660 3239 or 09495705091, if you wish to go to me please name me first so we are able to speak about your baking questions and so on..

All breads are made with out Calcium Propionate or anti-mold substances.