Inexperienced Goddess Tahini Dip – Cookie and Kate

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Bored by your dinner plans? This inexperienced goddess tahini will brighten up any fundamental meal! I’m all the time so joyful to have it within the fridge to function an appetizer or snack.

Only a dollop or two brings collectively random leftovers and easy meals made with veggies, greens, entire grains or beans. You may also unfold it onto your sandwiches or wraps. Inexperienced goddess tahini is right here to avoid wasting the day. You’ll discover many extra serving strategies under.

green goddess tahini sauce ingredients

This recipe was impressed by the same dip that I grabbed at Entire Meals earlier than internet hosting women’ evening (Falafel King model). A few my mates comply with dairy-free diets, so I’m all the time looking out for enjoyable choices that fulfill our necessities. Because the evening went on, all of us fell in love with this vegan dip—it’s creamy, wealthy but recent, and satisfying. It’s irresistible.

So, I mixed my Finest Tahini Sauce (actually one of the best) with the herbs from my Straightforward Inexperienced Goddess Dressing, and right here you may have it. You can also make this recipe with any mixture of cilantro, parsley, basil, dill and/or mint. Add a small handful of recent tarragon if you will discover it for that attribute inexperienced goddess taste. This dip (or sauce) is beautiful in any season and at any vacation. I hope you fall in love with it!

how to make green goddess tahini sauce

The way to Make Inexperienced Goddess Tahini

You’ll discover the total recipe under, however right here’s the way it works and why. You’ll need to fill a bowl with ice and water whilst you wait on the first step.

  1. Soak freshly minced garlic and lemon juice for 10 minutes. This step infuses the lemon juice with recent garlicky taste, and it’s actually definitely worth the wait. In any other case, we’d mix garlic immediately into the sauce, however I discover that the garlic continues to develop into extra intense as time goes on and ultimately tastes harsh. At all times use recent garlic, not pre-minced garlic from a jar.
  2. Pressure the garlic out of the lemon juice. That is straightforward to do with a versatile spatula and a advantageous sieve.
  3. Mix the elements within the bowl of a food processor. Add the infused lemon juice, tahini, herbs, salt and somewhat pinch of cumin. For these images, we used 1/2 cup parsley, 1/4 cup cilantro and 1/4 cup basil for our recent herbs.
  4. Mix till the combination is a easy inexperienced and the herbs have damaged into tiny little flecks.
  5. Add ice-cold water, two tablespoons at a time, whereas operating the meals processor. You’ll discover that initially the sauce thickens, however then loosens right into a superbly creamy sauce. Chilly water is essential when making something with tahini; it helps yield a pale white (vs. yellow), further creamy sauce.

green goddess tahini sauce in food processor

Inexperienced Goddess Tahini Serving Strategies

This recipe can function a dip or sauce. Provide it as a creamy vegan appetizer, such as you would hummus. Actually, it could be an amazing addition to a full unfold with Mediterranean dips like hummus, baba ganoush, and feta dip.

Unfold it onto a recent sandwich or wrap, like this Inexperienced Goddess Hummus Sandwich. Or use it to convey collectively a wholesome bowl of a meal with veggies, beans and entire grains, like this Farmers’ Market Bowl with Inexperienced Goddess Sauce.

Right here’s a brief checklist of parts that go properly with inexperienced goddess tahini:

  • Chickpeas
  • Crackers, crostini, pita wedges or pita chips
  • Falafel
  • Greens, like arugula or spring greens
  • Uncooked greens: Broccoli, carrots, cauliflower, celery, cherry tomatoes, cucumber, fennel, and many others.
  • Roasted greens: Roasted asparagus, beets, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, Delicata squash, inexperienced beans or these Colourful Roasted Greens
  • Entire grains, like farro, quinoa or wild rice

green goddess tahini dip

Extra Recent Dips & Sauces

These herbed dips will brighten any meal! I’ve many extra dips, dressing and sauce recipes right here.

Please let me know the way your recipe seems within the feedback! I really like listening to from you, and I’m keen to listen to the way you serve this dip.

green goddess tahini on pita


Inexperienced Goddess Tahini Dip

  • Creator: Cookie and Kate
  • Prep Time: quarter-hour
  • Whole Time: quarter-hour
  • Yield: 1 cup 1x
  • Class: Dip
  • Technique: Meals processor
  • Delicacies: Mediterranean
  • Weight loss plan: Vegan

5 from 8 critiques

Serve this inexperienced goddess tahini as a dip or drizzle it as a sauce! This pleasant vegan dip is a good appetizer with crudités, crackers or pita wedges. Inexperienced goddess tahini livens up fundamental greens and makes any meal extra thrilling. Recipe yields a beneficiant 1 cup.



  • 4 medium-to-large cloves garlic, pressed or minced
  • ¼ cup lemon juice
  • ½ cup tahini
  • 1 cup frivolously packed recent herbs (tender stems are advantageous): use cilantro, parsley, basil, dill and/or mint
  • Elective: As much as 2 tablespoons recent tarragon leaves
  • ½ teaspoon advantageous salt
  • Pinch of floor cumin
  • 5 to 6 tablespoons ice-cold water


  1. In a medium bowl, mix the garlic and lemon juice. Let the combination relaxation for 10 minutes, to offer the garlic time to infuse the lemon juice with taste.
  2. Pour the combination by a fine-mesh sieve into the bowl of a meals processor. Press the garlic solids with a spatula to extract as a lot liquid as doable. Discard the garlic.
  3. Add the tahini, herbs, salt and cumin to the meals processor. Mix till the herbs are simply tiny inexperienced flecks, scraping down the edges and backside of the meals processor as needed. 
  4. Whereas operating the meals processor, drizzle in water 2 tablespoons at a time, scraping down the edges and backside of the meals processor as needed. After about 5 to six tablespoons, you need to have a beautiful, creamy inexperienced sauce. It would thicken additional because it cools.
  5. If desired, skinny with extra water for a extra drizzly sauce. At which level, it’s possible you’ll need to regulate as needed—when you’d like extra tang, add extra lemon, or for extra general taste, add one other pinch of salt. Your tahini sauce is able to serve! Leftovers will maintain properly within the fridge, lined, for as much as 1 week. The tahini might thicken with time; whisk in extra chilly water as essential to skinny.


Recipe tailored from my Finest Tahini Sauce and Straightforward Inexperienced Goddess Salad Dressing. 

Serving strategies: Serve with uncooked or roasted greens, like carrots, bell pepper, celery, cucumber, broccoli or tomato. Strive it with toasted pita wedges, pita chips, entire grain crackers, or crostini. These are only some makes use of, go wild with it!

▸ Diet Info

The data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

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