Home made Pitas | Dinners, Dishes, and Desserts

This do-it-yourself pita bread recipe makes delicate and puffy pitas which might be nice for wrapping and dipping. It’s simpler than you suppose, and the outcomes are approach higher than store-bought. All it takes is 6 substances!

Like my do-it-yourself naan bread and flour tortillas, these do-it-yourself pitas want minimal kneading and no fancy shaping. 

 

Our native Greek restaurant is certainly one of my husband and I’s favourite “date evening” spots. The food is so contemporary, particularly their pita bread that’s made in-house. Retailer-bought pita bread simply doesn’t evaluate! So, I got down to recreate these excellent, puffy bread pockets at house. These do-it-yourself pitas are delicate and fluffy, and I used to be pleasantly shocked by how easy they’re to make. Even if you happen to’re new to working with yeast, if you happen to observe the steps, this do-it-yourself pita bread seems scrumptious each time!

Why I Love This Home made Pita Bread

• Like store-bought, however higher. Nothing beats heat and contemporary do-it-yourself pita bread. The dough is softer, fluffier, and extra flavorful if you make it from scratch. Ever since I began making these, I haven’t gone again to store-bought.
• Puffy, open pockets. I’ll share a fast and simple cooking technique that creates huge, stunning open pockets in these do-it-yourself pitas.
• Simple to make. Like different leavened breads, pita dough takes a little bit of time. However it’s so value it! You want simply 6 substances, and the steps are easy. Numerous the recipe is hands-free resting time.
• Versatile. These work nice as souvlaki pitas, or I’ll use them to make gyros, pita pockets, and hen wraps. I additionally like to chop the baked pitas into triangles and bake them once more to make pita chips.

What You’ll Want

I’ll begin with some fast notes on the straightforward substances wanted to make these do-it-yourself pitas. Scroll right down to the recipe card for a printable listing with quantities.

• Heat Water – You’ll want heat water (no hotter than 110ºF) to get up the yeast.
• Energetic Dry Yeast – Examine the dates in your yeast packets and be sure you’re utilizing contemporary yeast. In case your yeast is expired, it received’t activate.
• Sugar – Sugar feeds the yeast. You should utilize granulated sugar or brown sugar.
• Flour – All-purpose flour works greatest.
• Salt – I like to recommend kosher salt or sea salt.
• Olive Oil – Or one other delicate oil, like avocado or canola oil.

Easy methods to Make Pita Bread

Right here’s a visible step-by-step exhibiting learn how to make excellent pita bread from scratch. You’ll discover the printable instructions within the recipe card under the put up.

• Put together the yeast. Dissolve the yeast and sugar in a bowl of heat water. Then, stir in about ½ cup of flour and let the combination relaxation. After quarter-hour, it ought to look foamy and bubbly. If not, it’s probably as a result of the yeast has expired, and also you’ll want to begin over with contemporary yeast.
• Make the dough. Combine within the salt, olive oil, and one other 1 ½ cups of flour. I like to recommend utilizing a picket spoon to fold the substances collectively right into a shaggy dough. At this level, I like to make use of my fingers to form the dough right into a ball.

• Knead. Flip the dough ball out onto a floured floor and knead it, resting for 10 minutes or so in between. It ought to be clean and pliable, and never sticky.
• Go away the dough to rise. Place the ball of dough into an oiled bowl, and let it rise, coated, till it’s doubled in measurement. This often takes about an hour.

• Roll out the pitas. Divide the pita dough into 8 items and let it relaxation beneath a towel, this time for 10 minutes. Afterward, roll every pita right into a flat, 6-8” circle.
• Preheat the pan. Whilst you roll out your pitas, pop a pan, skillet, or baking sheet right into a 475ºF oven in order that it might probably preheat.

• Cook dinner. Place the pitas onto your preheated pan within the oven. Cook dinner for about 5 minutes, flipping midway by till the bread is calmly browned on each side. Wrap the completed pitas in a towel to maintain heat whilst you cook dinner the remainder. You may as well cook dinner them on the stovetop, see under.

Stovetop Methodology

If you happen to’d favor to cook dinner your do-it-yourself pita bread on the range as an alternative, add the pita dough to a preheated skillet. Cook dinner every pita till bubbles begin to kind on the floor, about 1 minute. Flip, and cook dinner for an additional minute. Remember the fact that pitas cooked on the range received’t puff up fairly the identical as they’d within the oven.

Recipe Notes

• If the dough is sticky, sprinkle just a little little bit of flour over your workspace whereas kneading. How a lot flour you’ll want depends upon the humidity in your kitchen and the dough itself. You’ll probably have some flour left over, and that’s OK. 
• Don’t overwork the dough. The key to huge, puffy do-it-yourself pitas is to not overwork the dough. An excessive amount of dealing with deflates the air bubbles. Take care to solely knead the dough as wanted, and provides it loads of hands-off time to relaxation and rise.
• Get your cooking floor good and scorching. The second key to an ideal, open pita pocket is to cook dinner the dough on a scorching floor. Preheat the pan within the oven, and preheat your skillet if you happen to’re cooking on the stovetop. If you happen to attempt to cook dinner the pitas on a non-preheated floor, they received’t puff up persistently.
• Cook dinner in batches. Relying on the dimensions of your preheated pan, cook dinner solely 1-2 pitas at a time. Overcrowding the pan will steam the bread slightly than brown it.
• Don’t sweat the small stuff. These pitas ought to puff up as they cook dinner, but when they don’t, that’s tremendous, too! They’ll nonetheless style scrumptious and so they’ll work nice as wraps. The pitas simply received’t have a pocket. 

What to Serve With Home made Pitas

This puffy baked pita bread is nice for making gyros and wrapping marinated hen or hen souvlaki into do-it-yourself hen pitas. We additionally love slicing the pitas down the center and stuffing our pita pockets with Greek meatballs or falafel smothered with tzatziki. Simply add a basic Greek salad or tabbouleh salad on the facet, or do that Mediterranean Balela salad made with chickpeas.

After we’re not folding these pitas into wraps, I really like tearing them as much as dip into do-it-yourself dips and hummus. Or, for a enjoyable twist on the weekend, roll the contents of those Breakfast bowls into straightforward breakfast pitas!

Easy methods to Retailer

• Room temperature. Retailer your pita bread in an hermetic container or sealed bag. It’ll keep contemporary at room temperature for as much as 3 days.
• Reheat. I wish to heat the pitas gently in a skillet or the oven to melt them up once more for serving.
• Freeze. Home made pitas freeze effectively for as much as 3 months. Freeze them hermetic and thaw them at room temperature.

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