Lunch girl brownies are moist, fudgy brownies identical to the type I bear in mind from faculty lunches! Each chunk is full of chocolate taste. It is a traditional brownie recipe that’s been round eternally, they usually style even higher once they’re selfmade.

For one more nostalgic childhood dessert, attempt my cosmic brownies and these straightforward Oreo brownies, too! 

A lunch lady brownie on a white plate with a bit missing. 

Who else remembers these fudgy, frosted chocolate brownies that the lunch girls served within the faculty cafeteria? They had been my favourite dessert, as memorable because the pizza or mac and cheese and fluffy dinner rolls. I got down to make my very own lunch girl brownies at house, and these turned out unimaginable. This recipe has been round eternally. These fudgy brownies are moist and chocolatey, frosted with creamy fudge frosting whereas they’re nonetheless heat.

Why I Love These Fudgy Brownies

  • They style identical to I bear in mind. If not higher! These lunch girl brownies are moist, dense, and full of chocolate taste. They’re all of the extra scrumptious made at house. Creaming melted butter with cocoa powder is the important thing to further fudgy brownies.
  • Melted frosting. Spreading the selfmade chocolate frosting over the still-warm brownies provides them an irresistibly wealthy and gooey chocolate high. It’s a bit just like the frosting on a Texas sheet cake.
  • Simple to make. These fudgy lunch girl brownies’ chewy, gooey texture comes down to a couple straightforward elements, and the way you combine them. It’s fast and straightforward!
Ingredients for lunch lady brownies.Ingredients for lunch lady brownies.

Substances You’ll Want

Listed below are some notes on what you’ll have to make the final word lunch girl brownies. The elements checklist is brief! Scroll all the way down to the recipe card for a printable checklist with the total recipe particulars.

  • Butter – Melted earlier than you begin.
  • Cocoa Powder – I like to recommend pure unsweetened cocoa powder. Dutch-processed cocoa powder additionally works, however the brownies shall be darker and even fudgier.
  • Sugar – Granulated sugar or brown sugar each work on this recipe.
  • Flour – All-purpose flour is finest.
  • Eggs – Additional eggs make these brownies chewy and fudgy. In case you consider it, take the eggs out of the fridge beforehand so they arrive to room temperature.
  • Vanilla – Ensure that it’s pure vanilla extract and never imitation.
  • Chocolate Frosting – I make a variation of my straightforward chocolate frosting recipe with softened butter, milk, cocoa powder, and powdered sugar.

The way to Make Lunch Woman Brownies

Depart it to the lunch girls to make such a easy, scrumptious fudgy brownie recipe! These brownies are fast and straightforward to make they usually’re positively crowd-pleasers. Simply comply with the steps right here, and scroll all the way down to the recipe card for the printable directions.

  • Make the brownie batter. Begin by creaming melted butter with cocoa powder, then add flour and sugar. Subsequent, beat within the eggs and vanilla to make a thick batter.
  • Bake. Unfold the batter right into a greased and lined 13×9” baking pan. Bake the brownies at 350ºF for 25-Half-hour, and allow them to cool within the pan when you make the frosting.
  • Add frosting. Whip collectively the chocolate frosting elements. Whereas the brownies are nonetheless heat, unfold the frosting over high. Let the frosted brownies cool fully earlier than you slice them. 
A knife cutting a pan full of lunch lady brownies into squares.A knife cutting a pan full of lunch lady brownies into squares.

Recipe Ideas

  • Don’t overmix. These brownies are supposed to be fudgy and dense, however mixing the batter an excessive amount of will result in overly dense, powerful brownies that received’t be tender. Combine the flour simply till just a few white streaks stay earlier than calmly beating within the eggs. Watch out to not overmix!
  • Keep away from overbaking. The important thing to moist, chocolatey brownies that aren’t dry is to take them out of the oven on the proper time. Check the brownies for doneness by sticking a toothpick into the middle of the pan. If it comes out largely clear or with just a few moist crumbs connected, your brownies are carried out!
  • Let the brownies cool (barely). I normally let the brownies cool within the pan for about quarter-hour or so earlier than including the frosting. You don’t need them to chill fully, but when the brownies are too sizzling, the frosting will soften proper off. Spreading the chocolate frosting over the nice and cozy brownies turns it right into a gooey glaze.
  • Use a plastic knife when slicing. That is my trick for chopping neat, clear brownies. Use a plastic knife and wipe it clear between cuts. In case you don’t have a plastic knife, run a steel knife beneath heat water earlier than slicing (and in addition wipe it clear earlier than the following slice).
A lunch lady brownie on a white plate with more brownies on plates in the background.A lunch lady brownie on a white plate with more brownies on plates in the background.

Serving Recommendations

Serve these lunch girl brownies with an enormous scoop of vanilla ice cream, or flip them right into a brownie sundae with ice cream, whipped cream, and a drizzle of selfmade sizzling fudge sauce.

Three brownies stacked on a white plate with a bite missing from the top brownie.Three brownies stacked on a white plate with a bite missing from the top brownie.

The way to Retailer

  • On the counter. These lunch girl brownies final at room temperature for as much as 4 days. Maintain them in an hermetic container.
  • Freeze. You can too freeze these brownies frosted or unfrosted for as much as 3 months, and thaw them at room temperature for serving.

Extra Brownie Recipes

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  • Preheat oven to 350º F. Line a 13×9 inch baking pan with parchment paper and spray with non-stick spray.

  • In a bowl whisk collectively melted butter and cocoa powder till fully easy and no lumps stay. Add in flour and sugar and blend till largely mixed, however there are nonetheless white streaks. Add in eggs and vanilla and blend till eggs are simply included. The batter shall be thick.

  • Unfold into ready baking pan and bake for 25-Half-hour till a tester comes out clear.

  • Take away from the oven and let cool for quarter-hour.

  • In the meantime put together the frosting by beating collectively all the elements till easy.

  • After quarter-hour, unfold the frosting over the nice and cozy brownies. Allow them to cool fully earlier than slicing.

  • Use a plastic knife when chopping brownies for clear cuts.
  • Let the brownies cool earlier than including the frosting, or the frosting will slide proper off! Spreading the frosting over the new brownies turns it into extra of a glaze.

Serving: 1 brownie | Energy: 317kcal | Carbohydrates: 50g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 63mg | Sodium: 106mg | Potassium: 85mg | Fiber: 2g | Sugar: 38g | Vitamin A: 407IU | Calcium: 19mg | Iron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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