Make this basic rooster spaghetti with Rotel tomatoes, shredded rooster, and flavorful seasonings baked in a wealthy and tacky cream sauce. It’s straightforward and family-friendly!
This baked rooster spaghetti is a straightforward dinner recipe filled with juicy rooster items and tender pasta in a wealthy, flavorful cream sauce with Rotel tomatoes. If your loved ones loves healthful pasta dinners like spaghetti with meat sauce and creamy rooster pasta, then I encourage you to provide this baked rooster spaghetti a strive! It’s easy to make and packs a lot taste into one casserole dish. This rooster spaghetti recipe is ideal for weeknights, and it’s make-ahead pleasant.
Why You’ll Love This Hen Spaghetti Recipe
- Wealthy and creamy. The sauce is straightforward to make and so creamy, stuffed with savory garlic, ripe tomatoes, and zesty Italian seasoning.
- Further tacky. Children and adults alike love this recipe, and I believe it has one thing to do with the copious quantities of melty cheese! After all, you possibly can adapt the quantity of cheese relying on how indulgent you’re feeling.
- Make-ahead-friendly. Put together your rooster spaghetti the day earlier than and refrigerate it in order that it’s able to bake for dinner the next day. This straightforward rooster pasta recipe shops and freezes nicely, so you may get a headstart on this week’s dinner!
Substances You’ll Want
Listed below are some notes on the components you’ll have to make a scrumptious baked rooster spaghetti. Don’t neglect to scroll to the recipe card under the submit for the complete quantities and recipe particulars.
- Spaghetti – Common or complete wheat dry spaghetti. One other lengthy pasta, like linguine or fettuccine, may also work.
- Hen – You’ll want cooked shredded rooster. Use leftover rooster breast or you should purchase a rotisserie rooster from the shop and shred it.
- Butter
- Onion and Garlic – Finely chopped yellow onion and freshly minced garlic. You possibly can adapt the quantity of garlic to style.
- Flour
- Broth – I like to recommend low-sodium rooster broth, rooster inventory, or vegetable inventory.
- Heavy Cream – It’s also possible to use milk or half-and-half.
- Seasoning – Italian seasoning, plus salt and pepper to style.
- Canned Tomatoes – Rotel tomatoes are a basic selection, however be happy to make use of any model of diced tomatoes.
- Cheese – Shredded cheddar cheese, or one other melty selection. Grate the cheese contemporary from the block in order that it melts easily.
The best way to Make Hen Spaghetti
With simply 10 minutes of prep, you possibly can have this rooster spaghetti within the oven and on the way in which to your dinner desk.
- Cook dinner the pasta. Begin by boiling and draining the spaghetti. Because you’ll be baking the pasta afterward, cook dinner it a minute or two shorter than the advised time on the bundle.
- Sauté. In the meantime, sauté onions and garlic in a skillet with butter. Stir within the flour and let it cook dinner off to make a “roux”. This creates the bottom for the cream sauce.
- Make the sauce. Pour in your rooster broth and heavy cream, and sprinkle within the Italian seasoning. Whisk the whole lot collectively after which season with salt and pepper because the sauce thickens.
- Mix. Subsequent, stir in canned tomatoes, shredded rooster, and about half of the grated cheese. Lastly, combine within the cooked spaghetti.
- Bake. Switch the rooster pasta to a big casserole dish and sprinkle over the remaining shredded cheese. Bake the spaghetti at 350ºF for 25 minutes till it’s melty and bubbly.
- Serve! Take your rooster spaghetti out of the oven and dig in. See the part under for tasty serving concepts.
Ideas and Variations
Listed below are some bonus suggestions, plus a few straightforward methods to adapt this rooster spaghetti recipe:
- Don’t overcook the pasta. Be sure to time the pasta accurately. It needs to be barely undercooked, so that you’ll need to take away the spaghetti from the warmth and drain it about one minute earlier than it reaches the really useful cooking time.
- Add extra veggies. Loads of contemporary and frozen greens would style superb on this recipe! Add sautéed diced zucchini, purple bell peppers, and broccoli, or strive a frozen veggie medley with candy corn, inexperienced beans, and diced carrots. Greens like kale, spinach, and peas are additionally good choices.
- Extra add-ins. Strive a variation of Tuscan rooster pasta with mushrooms and diced San Marzano tomatoes. Or, add cooked crispy bacon, spicy Italian sausage, or chopped chorizo. It’s also possible to make a variation of lemon rooster with a squeeze of contemporary lemon juice, lemon zest, and capers.
What to Serve With Hen Spaghetti
This creamy rooster spaghetti goes nicely with a aspect of crunchy tossed salad or contemporary tomato mozzarella salad and hot-from-the-oven garlic bread (or, make garlic bread within the air fryer!). We love pairing this pasta dish with snappy sautéed asparagus or tender roasted inexperienced beans to spherical out a household meal.
Can I Put together This Hen Pasta Forward?
Sure! This recipe could be meal-prepped 1-2 days upfront. Put together the rooster spaghetti as directed and switch the pasta to the casserole dish. As an alternative of baking, enable the spaghetti to chill utterly, then wrap it tightly to retailer within the fridge. While you’re able to bake the next day, unwrap the pasta and bake as directed. Word that you could be want so as to add an additional jiffy to the baking time if the casserole is chilly from the fridge.
Storing and Reheating Leftovers
- Fridge. Retailer any leftover rooster spaghetti in an hermetic container within the fridge for 3-4 days. Reheat leftovers within the microwave in increments, or on the stovetop till heated by means of.
- Freeze. Retailer the baked and cooled spaghetti hermetic and preserve it frozen for as much as 2-3 months. Defrost within the fridge in a single day earlier than reheating.
Prep Time 10 minutes
Cook dinner Time 45 minutes
Complete Time 55 minutes
Substances
- 8 oz raw spaghetti
- 2 cups cooked shredded rooster
- 4 Tablespoons butter
- ½ onion, finely chopped
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 cup low-sodium rooster broth
- ¾ cup heavy cream
- 1 Teaspoon Italian seasoning
- Salt & pepper to style
- 1 (10oz) can Rotel tomatoes
- 2 cups shredded cheddar cheese, divided
Directions
- Preheat the oven to 350ºF.
- Convey a big pot of water to boil. Cook dinner pasta 1 minute wanting the bundle instructions. Drain.
- In the meantime in a big skillet soften butter over medium-high warmth. Add onions and cook dinner for 4-5 minutes till they soften. Add garlic and cook dinner for about 1 minute, till you can begin to scent it.
- Stir within the flour and cook dinner for 1-2 minutes till no white streaks stay. Whisk in rooster broth and heavy cream till clean. Season with Italian seasoning and salt and pepper to style. The combination will begin to thicken in about 1-2 minutes.
- Pour within the tomatoes, and add the cooked rooster and half of the cheddar cheese into the sauce combination. Combine till nicely mixed. Add cooked pasta and blend till the whole lot is evenly blended.
- Pour right into a 13×9-inch casserole dish. Prime with the remaining cheese. Bake for about 25 minutes till the cheese is melted and the whole lot is sweet and scorching.
- Take away from the oven and serve instantly.
Vitamin Data
Yield
5Serving Measurement
1Quantity Per Serving Energy 591Complete Fats 42gSaturated Fats 24gTrans Fats 1gUnsaturated Fats 14gLdl cholesterol 150mgSodium 501mgCarbohydrates 25gFiber 2gSugar 4gProtein 30g
Vitamin Disclaimer: All data offered on this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary data shared on dinnersdishesanddesserts.com ought to solely be used as a common guideline.
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