Hearth Roasted Breakfast Skillet – The Bread Stone Ovens Firm

This breakfast skillet is straightforward to make in your wood-fired oven and is a scrumptious solution to begin your morning.  

You will have the next elements and instruments:

  • 1.5 cup of potatoes, cubed small
  • 1 tbsp of your favourite seasoning 
  • ¼ cup of white onions
  • ¼ cup of pink bell pepper
  • 3 cloves of garlic
  • ¼ lb of sausage
  • 3 eggs
  • 1 tbsp chives
  • 2 tbsp olive oil


  1. Totally cook dinner sausage within the skillet and take away.
  2. Drizzle olive oil on the pan, preheat for 5 minutes. As soon as sizzling, add potatoes, alongside together with your favourite seasoning to cook dinner till they turn into delicate. Stir sometimes. 
  3. As soon as potatoes are softened, add onions, bell peppers and garlic to cook dinner for one minute, combine completely. 
  4. As soon as all is blended, create 3 divots for the eggs. Add just a little oil to every divot then crack the eggs into them. 
  5. Prepare dinner the eggs for about 3-4 minutes, or till cooked to your liking. 
  6. High with chopped chives.
  7. Serve and revel in!

Bon Appetit!

Watch us make it right here: 

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