|
For the katsu sauce:
|
| 1/4 |
cup ketchup
|
| 1/4 |
cup Worcestershire sauce
|
| 2 |
teaspoons oyster sauce
|
| 2 |
granulated white sugar
|
| 2 |
teaspoons mirin
|
| 2 |
teaspoons soy sauce
|
|
For the inexperienced beans:
|
| 2 |
kilos inexperienced beans, trimmed
|
| 1 |
tablespoon olive oil
|
| 1/2 |
teaspoon Kosher salt
|
|
For the ham steaks:
|
| 4 |
canola oil
|
| 2 |
8-ounce Smithfield Boneless Ham Steaks
|
|
Kosher salt
|
|
freshly floor black pepper
|
| 1/2 |
cup all-purpose flour
|
| 2 |
eggs, overwhelmed
|
| 1 1/2 |
panko bread crumbs
|
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