Ham and Cheese Buns | Bread Machine Recipes

Ham and cheese buns are good  for dinner on a cold day.  They’re additionally nice for a game-day lunch!  Think about ham and cheese coming collectively in a stunning heat dinner bun.  Sure, it’s as scrumptious because it sounds!

Final Up to date on October 26, 2024 – Initially printed November 22, 2017

Featured Remark

AWESOME. This was the perfect, naturally partnered with tomato basil soup. However, this makes sufficient for leftovers and warms up identical to recent. Yum. ~ Beth

This recipe is a variation of my pepperoni rolls recipe.  The dough is similar, however this time I’m placing leftover ham and a few American cheese within the buns.  The ham and cheese buns go nice with soup or salad for dinner.

Reheating Ham and Cheese Rolls

This recipe makes 18 ham and cheese buns.  Even though we LOVE them, we normally have some leftovers.

I wrap the leftovers in foil and put them within the freezer.  Later I put the foil-wrapped package deal of rolls within the oven identical to I might a frozen dinner.  I’d like to say that I began with a preheated oven.  I don’t.  I put them in a chilly oven at 320 levels for forty-five minutes. Your time might fluctuate.

Methods to Make Ham and Cheese Buns

This recipe is for a two-pound machine.  Use the dough cycle.

Comply with the directions that got here together with your bread machine when it comes to which substances to place within the bread machine first.  

Use the dough setting. 

Ensure you verify on the dough after 5 or ten minutes of kneading. The dough needs to be a clean, spherical ball.  If it’s too dry add liquid a teaspoon at a time till it seems as anticipated.  If it seems too moist, add flour, a tablespoon at a time till it seems OK.

When the dough is completed put it on a flippantly floured board and divide it into 18 items of roughly equal dimension.

I like to put out the stuffing for the buns forward of time.  Right here’s a photograph after I made a batch of buns utilizing American cheese slices.  American cheese is very easy to work with and melts so properly!

I love to do three rolls at a time.  I flatten the dough balls right into a circle.  Then I add leftover ham and somewhat cheese.  ( On this picture I’m utilizing sharp cheddar cheese.)

To type the buns, carry the dough from the perimeters up and across the meat and cheese to the highest of the bun.  (see under picture) Pinch it on the prime to carry it in place.

Place the rolls on a greased cookie sheet. (Are you a fan of parchment paper?  That works nice too!)  Cowl the rolls with a clear, lightweight kitchen towel and let the rolls rise for half an hour.

Then take away the towel and put the rolls in an oven preheated to 375 levels for about 12 to 17 minutes.

I normally make sufficient rolls to have for dinner and yet another meal.  Wrap the leftovers in foil and put them within the freezer.  Once you’re able to eat them, put the foil-wrapped package deal of rolls within the oven identical to a frozen dinner.  I put them in a chilly oven at 320 levels for forty-five minutes.

Make this Ham and Cheese Bun Recipe Your Personal

Listed here are just a few concepts to change the recipe to make it your personal.

• Use a unique sort of cheese
• Add somewhat diced garlic to every roll
• Add garlic powder to dough
• One reader experiences that bacon and cheese buns are very tasty too!

Ham and Cheese Buns Recipe

Once more that is for the dough cycle of a two-pound machine.

1 ½ cups milk
4 cups bread flour
1 ¼ teaspoon salt
4 Tablespoons sugar
1 ½ Tablespoons olive oil
1 ¾ teaspoons lively dry yeast
12 ounces ham  
4.5 slices American cheese – any form of cheese will work

Trace:  I normally make the bread with lively dry yeast. If time is brief you can also make this recipe with the short dough  cycle of your bread machine by substituting the lively dry yeast with three teaspoons of fast-rising (speedy rise) yeast.

See under for metric measurements, in addition to diet data, for this ham and cheese bun recipe for the bread machine.

• 1 1/2 cup (354.88 ml) milk
• 4 cups (500 g) bread flour
• 1 1/4 teaspoon salt
• 4 Tablespoons sugar
• 1 1/2 Tablespoons olive oil
• 1 3/4 teaspoons lively dry yeast
• 12 ounces (340.2 g) ham cooked
• 4.5 Slice American Cheese any form of cheese will work

• I make this ham and cheese bun recipe in my two-pound machine. It makes 18 ham and cheese buns.  Be aware that you simply’ll be utilizing the dough setting.

• Comply with the directions that got here together with your bread machine when it comes to which substances to place within the bread machine first. I’ve a Zojirushi machine and with that I add the liquids first. 

• Ensure you verify on the dough after 5 or ten minutes of kneading.  Simply pop the highest of the bread machine.  The dough needs to be a clean, spherical ball.  If it’s too dry add liquid a teaspoon at a time till it seems as anticipated.  If it seems too moist,  add flour a tablespoon at a time till it seems OK.

• When the dough is completed put it on a flippantly floured board and divide it into 18 items of roughly equal dimension. 

• Make every of the items right into a dough ball.  Then, flatten every dough ball right into a circle of about 4 inches in diameter.  Add ham and somewhat cheese. 

• To type the buns, carry the dough from the perimeters up and across the meat and cheese to the highest of the bun.  Pinch it on the prime to carry it in place.

• Place the fashioned rolls on a greased cookie sheet. (Parchment paper works nice too!) 

• Cowl the rolls with a clear, lightweight kitchen towel and let the rolls rise for half an hour. Then take away the towel and put the rolls in an oven preheated to 375 levels for about 17 minutes.

It is a recipe for a two-pound machine. You’ll be utilizing the dough setting.
Trace:  I normally make the bread with lively dry yeast. If time is brief you can also make this recipe with the short dough cycle of your bread machine by substituting the lively dry yeast with three teaspoons of fast-rising (speedy rise) yeast.
You may make this recipe your personal by making easy adjustments.

• Use various kinds of cheese
• Add somewhat diced garlic to every roll
• Add garlic powder to dough
• One reader experiences that bacon and cheese buns are very tasty too!

Metric Measurements: This recipe was developed and examined utilizing US customary measurements. Metric measurements are calculated mechanically.

Serving: 2rolls | Energy: 399kcal | Carbohydrates: 48g | Protein: 18g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 39mg | Sodium: 964mg | Potassium: 244mg | Fiber: 1g | Sugar: 8g | Vitamin A: 166IU | Vitamin C: 0.002mg | Calcium: 171mg | Iron: 1mg

 

All data introduced inside this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary data on breadmachinediva.com ought to solely be used as a basic guideline. This data is supplied as a courtesy and there’s no assure that the data shall be fully correct. I attempt to present correct data to the perfect of my skill; nevertheless these figures ought to nonetheless be thought of estimates.